Literature DB >> 12519653

Areca nut, energy metabolism and hunger in Asian men.

S S Strickland1, G V Veena, P J Houghton, S C Stanford, A V Kurpad.   

Abstract

BACKGROUND: The nut of the Areca catechu palm has long been attributed effects on hunger and the digestive process.
OBJECTIVES: The objectives were to assess experimentally effects of areca nut on fasting and postprandial energy metabolism, substrate utilization and hunger. SUBJECTS AND METHODS: Two randomized, placebo-controlled, double-blind studies were undertaken. In study 1, eight Indian men received bioadhesive gels delivering 0, 5, 10 or 20 mg arecoline to the buccal sulcus after an overnight fast. Resting energy expenditure and substrate utilization were determined by ventilated hood calorimetry over 6 h during which hunger was rated on five occasions. In study 2, 15 Indian men received gels delivering 0 or 10 mg arecoline after consuming a 2.5 MJ meal, and the same protocol was then applied as in study 1.
RESULTS: Fasting resting energy expenditures exceeded basal metabolic rate (BMR) by 5.4+/-0.8% (Mean+/-SE) after placebo, and 5.1+/-0.7% after 20 mg arecoline, but by 0.9+/-0.8% and 0.7+/-0.5% following 5 mg and 10 mg arecoline, respectively. Carbohydrate (CHO) utilization rates rose after areca nut compared to placebo (F(3,252)= 7.3, p< 0.001). Hunger varied across doses (chi(2) = 10.5, p < 0.02), being lowest after 10 mg and highest after 20 mg, and was influenced by interaction of dose with delta resting energy expenditure. In study 2, areca dose interacted with fat-free mass (FFM) to lower by 5.4+/-11.2% the thermic effect of a meal (F(1,28) = 4.9, p = 0.05), and retarded peak 'digestive-phase' thermogenesis by 60 min (F(1,58) = 5.7, p = 0.02). Postprandial delta CHO utilization was greater (F(1,28) = 4.5, p = 0.05), and hunger was lower (chi:(2) = 3.8, p = 0.05), after areca nut. The areca nut altered relationships of hunger to thermic effects of the meal, and to delta substrate utilization, in ways consistent with appetite suppression.
CONCLUSION: Areca nut constituents modulate metabolic signals regulating appetite in man. This concurs with customary belief.

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Year:  2003        PMID: 12519653     DOI: 10.1080/03014460210157448

Source DB:  PubMed          Journal:  Ann Hum Biol        ISSN: 0301-4460            Impact factor:   1.533


  9 in total

1.  A pilot study evaluating genetic alterations that drive tobacco- and betel quid-associated oral cancer in Northeast India.

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4.  Areca (Betel) Nut Chewing Practices in Micronesian Populations.

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Review 5.  Genetic toxicology and toxicokinetics of arecoline and related areca nut compounds: an updated review.

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6.  The impact of diet and betel nut use on skin lesions associated with drinking-water arsenic in Pabna, Bangladesh.

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Review 7.  A clinical perspective on mucoadhesive buccal drug delivery systems.

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8.  Determining effects of areca (betel) nut chewing in a prospective cohort of pregnant women in Madang Province, Papua New Guinea.

Authors:  Maria Ome-Kaius; Holger W Unger; Dupain Singirok; Regina A Wangnapi; Sarah Hanieh; Alexandra J Umbers; Julie Elizah; Peter Siba; Ivo Mueller; Stephen J Rogerson
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Review 9.  A review of the systemic adverse effects of areca nut or betel nut.

Authors:  Apurva Garg; Pankaj Chaturvedi; Prakash C Gupta
Journal:  Indian J Med Paediatr Oncol       Date:  2014-01
  9 in total

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