Literature DB >> 12518316

Metabolic flux analysis of RQ-controlled microaerobic ethanol production by Saccharomyces cerevisiae.

Carl Johan Franzén1.   

Abstract

Microaerobic ethanol production by Saccharomyces cerevisiae CBS 8066 was investigated at different growth rates in respiratory quotient (RQ)-controlled continuous culture. The RQ was controlled by changing the inlet gas composition by a feedback controller while keeping other parameters constant. The ethanol yield increased slightly from the anaerobic values with decreasing RQ, reaching a broad maximum at RQ 20 to 12. There was little or no glycerol production at RQ values below 17 over a wide range of dilution rates. Metabolic flux analysis revealed that a decrease in the ethanol yield at RQ 6 coincided with the cyclic, oxidative operation of the TCA cycle reactions. The model indicated that respiratory dissimilation of glucose only occurs when the oxygen uptake rate is high enough to completely substitute for glycerol formation. The cytosolic and the mitochondrial NADH balances were important for determining the flux distributions. The smallest deviations between estimated and measured product yields were obtained when the unknown co-factor requirements of a limited number of biosynthetic reactions were chosen so that the amount of excess NADH formed in biosynthesis was minimized. The biomass yield was positively correlated with the net amount of NADH reoxidized in respiration and glycerol formation, indicating that the turnover of excess NADH from biosynthesis is an important factor influencing the biomass yield under oxygen-limiting conditions. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 12518316     DOI: 10.1002/yea.956

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  13 in total

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Authors:  Ilona Sárvári Horváth; Carl Johan Franzén; Mohammad J Taherzadeh; Claes Niklasson; Gunnar Lidén
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Minimization of glycerol production during the high-performance fed-batch ethanolic fermentation process in Saccharomyces cerevisiae, using a metabolic model as a prediction tool.

Authors:  Carine Bideaux; Sandrine Alfenore; Xavier Cameleyre; Carole Molina-Jouve; Jean-Louis Uribelarrea; Stéphane E Guillouet
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

4.  Effect of controlled oxygen limitation on Candida shehatae physiology for ethanol production from xylose and glucose.

Authors:  Romain Fromanger; S E Guillouet; J L Uribelarrea; C Molina-Jouve; X Cameleyre
Journal:  J Ind Microbiol Biotechnol       Date:  2010-01-12       Impact factor: 3.346

5.  Analysis of nicotine-induced metabolic changes in Blakeslea trispora by GC-MS.

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Journal:  J Zhejiang Univ Sci B       Date:  2020-02-05       Impact factor: 3.066

6.  The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture.

Authors:  Pilar Morales; Virginia Rojas; Manuel Quirós; Ramon Gonzalez
Journal:  Appl Microbiol Biotechnol       Date:  2015-01-13       Impact factor: 4.813

7.  Impact of two ionic liquids, 1-ethyl-3-methylimidazolium acetate and 1-ethyl-3-methylimidazolium methylphosphonate, on Saccharomyces cerevisiae: metabolic, physiologic, and morphological investigations.

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8.  Predictive potential of flux balance analysis of Saccharomyces cerevisiae using as optimization function combinations of cell compartmental objectives.

Authors:  Carlos Eduardo García Sánchez; César Augusto Vargas García; Rodrigo Gonzalo Torres Sáez
Journal:  PLoS One       Date:  2012-08-09       Impact factor: 3.240

9.  Oxygen dependence of metabolic fluxes and energy generation of Saccharomyces cerevisiae CEN.PK113-1A.

Authors:  Paula Jouhten; Eija Rintala; Anne Huuskonen; Anu Tamminen; Mervi Toivari; Marilyn Wiebe; Laura Ruohonen; Merja Penttilä; Hannu Maaheimo
Journal:  BMC Syst Biol       Date:  2008-07-09

10.  Low oxygen levels as a trigger for enhancement of respiratory metabolism in Saccharomyces cerevisiae.

Authors:  Eija Rintala; Mervi Toivari; Juha-Pekka Pitkänen; Marilyn G Wiebe; Laura Ruohonen; Merja Penttilä
Journal:  BMC Genomics       Date:  2009-10-05       Impact factor: 3.969

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