Literature DB >> 12516078

Characteristics of the gastric pH profiles of unfed and fed cynomolgus monkeys as pharmaceutical product development subjects.

Hiromu Kondo1, Tatsuki Shinoda, Hiroshi Nakashima, Takashi Watanabe, Shigeharu Yokohama.   

Abstract

Gastric pH is an important factor which significantly affects the dissolution of drugs, and therefore their bioavailability. In this study, the gastric pHs were measured directly with a miniature pH electrode inserted through the nostril into the body of the stomach of cynomolgus monkeys. Results from three separate sets of measurements using the same male monkeys indicated that the median gastric pH profiles of unfed monkeys were low, fluctuating between pH 1 and pH 3. However, the median gastric pHs in fed monkeys given about 108 g of a biscuit-type solid food, which are commonly provided, shifted toward a more neutral range between pH 5 and pH 7, and remained in this range for about 9 h. This result contrasted with reported results for humans after eating a standard meal, which showed a neutral range between pH 5 and pH 7 for a brief period. Consequently, these results indicate that although the gastric pH of unfed cynomolgus monkeys is similar to that of fasting humans, there is a great difference in the gastric pH profiles between humans and monkeys after eating, which suggests that further studies are needed to establish optimal feeding conditions for bioavailability studies in monkeys. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 12516078     DOI: 10.1002/bdd.338

Source DB:  PubMed          Journal:  Biopharm Drug Dispos        ISSN: 0142-2782            Impact factor:   1.627


  6 in total

Review 1.  Current methods for predicting human food effect.

Authors:  Kimberley A Lentz
Journal:  AAPS J       Date:  2008-05-24       Impact factor: 4.009

2.  Gastric pH and gastric residence time in fasted and fed conscious cynomolgus monkeys using the Bravo pH system.

Authors:  Emile P Chen; Kelly M Mahar Doan; Samm Portelli; Robert Coatney; Vernal Vaden; Wei Shi
Journal:  Pharm Res       Date:  2007-07-06       Impact factor: 4.200

3.  Development and validation of a physiology-based model for the prediction of oral absorption in monkeys.

Authors:  Stefan Willmann; Andrea N Edginton; Jennifer B Dressman
Journal:  Pharm Res       Date:  2007-03-21       Impact factor: 4.580

4.  Chitinase mRNA Levels Determined by QPCR in Crab-Eating Monkey (Macaca fascicularis) Tissues: Species-Specific Expression of Acidic Mammalian Chitinase and Chitotriosidase.

Authors:  Maiko Uehara; Eri Tabata; Kazuhiro Ishii; Akira Sawa; Misa Ohno; Masayoshi Sakaguchi; Vaclav Matoska; Peter O Bauer; Fumitaka Oyama
Journal:  Genes (Basel)       Date:  2018-05-09       Impact factor: 4.096

5.  Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry Perspective.

Authors:  Arian Emami Riedmaier; Kevin DeMent; James Huckle; Phil Bransford; Cordula Stillhart; Richard Lloyd; Ravindra Alluri; Sumit Basu; Yuan Chen; Varsha Dhamankar; Stephanie Dodd; Priyanka Kulkarni; Andrés Olivares-Morales; Chi-Chi Peng; Xavier Pepin; Xiaojun Ren; Thuy Tran; Christophe Tistaert; Tycho Heimbach; Filippos Kesisoglou; Christian Wagner; Neil Parrott
Journal:  AAPS J       Date:  2020-09-27       Impact factor: 4.009

6.  Robust chitinolytic activity of crab-eating monkey (Macaca fascicularis) acidic chitinase under a broad pH and temperature range.

Authors:  Maiko Uehara; Eri Tabata; Mikoto Okuda; Yukari Maruyama; Vaclav Matoska; Peter O Bauer; Fumitaka Oyama
Journal:  Sci Rep       Date:  2021-07-29       Impact factor: 4.379

  6 in total

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