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7 in total

Review 1. Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Authors: Dariush Mozaffarian
Journal: Curr Atheroscler Rep Date: 2005-11 Impact factor: 5.113

2. Therapies for Preventing Heart Failure.

Authors: Richard F. Wright
Journal: Curr Treat Options Cardiovasc Med Date: 2003-08

3. Vitamin D-binding protein (rs4588) T/T genotype is associated with anteroseptal myocardial infarction in coronary artery disease patients.

Authors: Viktor Peršić; Damir Raljević; Elitza Markova-Car; Leon Cindrić; Rajko Miškulin; Marta Žuvić; Sandra Kraljević Pavelić
Journal: Ann Transl Med Date: 2019-08

4. Nutrition education: a questionnaire for assessment and teaching.

Authors: Mary Makowske; Richard D Feinman
Journal: Nutr J Date: 2005-01-13 Impact factor: 3.271

5. Thermodynamics of weight loss diets.

Authors: Eugene J Fine; Richard D Feinman
Journal: Nutr Metab (Lond) Date: 2004-12-08 Impact factor: 4.169

6. A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program.

Authors: Sabine Frisch; Armin Zittermann; Heiner K Berthold; Christian Götting; Joachim Kuhn; Knut Kleesiek; Peter Stehle; Heinrich Körtke
Journal: Cardiovasc Diabetol Date: 2009-07-18 Impact factor: 9.951

7. Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.

Authors: Zuzanna Pieniak; Wim Verbeke; Federico Perez-Cueto; Karen Brunsø; Stefaan De Henauw
Journal: BMC Public Health Date: 2008-09-10 Impact factor: 3.295

7 in total