Literature DB >> 12515423

Plasma carotenoids as biomarkers of fruit and vegetable servings in women.

M L Polsinelli1, C L Rock, S A Henderson, A Drewnowski.   

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Year:  1998        PMID： 12515423     DOI： 10.1016/S0002-8223(98)00048-0

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial.

Authors:  M R Forman; C B Borkowf; M M Cantwell; S Steck; A Schatzkin; P S Albert; E Lanza
Journal:  Eur J Clin Nutr       Date:  2008-04-16       Impact factor: 4.016

2.  Hyperglycemia and Carotenoid Intake Are Associated with Serum Carotenoids in Youth with Type 1 Diabetes.

Authors:  Namrata Sanjeevi; Leah M Lipsky; Tonja R Nansel
Journal:  J Acad Nutr Diet       Date:  2019-05-14       Impact factor: 4.910

3.  Quality of life and diet intervention in individuals at risk for recurrence of colorectal adenomas.

Authors:  Bilge Pakiz; Shirley W Flatt; Kathleen C Mills; Lindsay J Jordan; John M Carethers; Cheryl L Rock
Journal:  Psychooncology       Date:  2005-02       Impact factor: 3.894

4.  Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women.

Authors:  Lydi-Anne Vézina-Im; Gaston Godin; Charles Couillard; Julie Perron; Simone Lemieux; Julie Robitaille
Journal:  BMC Public Health       Date:  2016-09-15       Impact factor: 3.295
  4 in total

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