Literature DB >> 125143

Characterization of developing antler cartilage matrix. I. Selected histochemical and enzymatic assessment.

M B Frasier, W J Banks, J W Newbrey.   

Abstract

Biopsy samples of the main beams and tines were obtained from the antlers of mature Rocky Mountain mule deer (Odocoileus hemionus hemionus) during the rapid phase of the antler grow-th cycle. The samples were studied using histochemical and enzymatic techniques for the demonstration of mucosubstances. The reserve mesenchyme contained chondroitin 4- and 6-sulfates, hyaluronic acid and sialic acid. During prechondroblastic and chondroblastic differentiation, some strongly sulfated mucopolysaccharides were complemented by low molecular weight or incompletely sulfated chondroitin 4- and 6-sulfates. During maturation of the cartilage strongly anionic mucopolysaccharides (possibly heparin, keratan and/or dermatan sulfates) were present in the general matrix and especially prominent along the capsular margins. Calcification foci, beginning initially in the mid-trabecular regions and eventually extending to the trabecular margins, were highly reactive for mucosubstances and were enzyme-resistant. This histochemical study establishes the cartilaginous nature of the developing deer antler, defines some of the mucosubstance constituents involved in the chondrogenic and calcification process, and confirms the utility of the antler as a model for chondrogenic and calcification studies.

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Year:  1975        PMID: 125143     DOI: 10.1007/bf02546600

Source DB:  PubMed          Journal:  Calcif Tissue Res        ISSN: 0008-0594


  32 in total

1.  Some studies on the relationship between sialic acid and the mucopolysaccharide-protein complexes in human cartilage.

Authors:  A J ANDERSON
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

2.  Isolation and characterization of the glycosaminoglycans of guinea pig rib cartilage.

Authors:  S Lohmander; U Friberg; C A Antonopoulos
Journal:  Acta Chem Scand       Date:  1970

3.  Sialic acid in the keratan sulfate fraction from whale cartilage.

Authors:  N Toda; N Seno
Journal:  Biochim Biophys Acta       Date:  1970-05-12

Review 4.  Protein--polysaccharides of cartilage and bone in health and disease.

Authors:  R D Campo
Journal:  Clin Orthop Relat Res       Date:  1970 Jan-Feb       Impact factor: 4.176

5.  Periodate oxidation of acid polysaccharides. 3. A PAS method for chondroitin sulphates and other glycosamino-glycuronans.

Authors:  J E Scott; J Dorling
Journal:  Histochemie       Date:  1969

6.  Characterization of protein-polysaccharides of articular cartilage from mature and immature pigs.

Authors:  K D Brandt; H Muir
Journal:  Biochem J       Date:  1969-10       Impact factor: 3.857

7.  [Studies on the biosynthesis of chondroitin sulfate proteins. I. Characterization of the protein polysaccharides from calf costal cartilage and their labelling in vitro with divalent 35S-sulfate].

Authors:  T O Kleine; H Hilz
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1968-08

8.  The ossification process of the developing antler in the white-tailed deer (Odocoileus virginianus).

Authors:  W J Banks
Journal:  Calcif Tissue Res       Date:  1974-05-28

9.  The interaction of collagen and acid mucopolysaccharides. A model for connective tissue.

Authors:  M B Mathews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

10.  Cellular differentiation and the aging process in cartilaginous tissues. Mucopolysaccharide synthesis in cell cultures of chondrocytes.

Authors:  H J Shulman; K Meyer
Journal:  J Exp Med       Date:  1968-12-01       Impact factor: 14.307

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  2 in total

1.  Characterization of developing antler cartilage matrix, II, An ultrastructural study.

Authors:  J W Newbrey; W J Banks
Journal:  Calcif Tissue Res       Date:  1975-06-18

2.  Correlations between phases of deer antler regeneration and levels of serum keratan sulfate.

Authors:  C E Dinsmore; R J Goss; M E Lenz; E J Thonar
Journal:  Calcif Tissue Int       Date:  1986-10       Impact factor: 4.333

  2 in total

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