Literature DB >> 12514017

A labeling study to elucidate the biosynthesis of 4-(4-hydroxyphenyl)-butan-2-one (raspberry ketone) by Nidula niveo-tomentosa.

H Zorn1, M Fischer-Zorn, R G Berger.   

Abstract

Submerged cells of the basidiomycete Nidula niveo-tomentosa, a microbial producer of 4-(4-hydroxyphenyl)-butan-2-one, were supplemented with (13)C-labeled L-phenylalanines and with [1-(13)C]glucose. Labeled transformation products were detected by a novel method of analyzing stable isotope-labeled metabolites, gas chromatography (GC) coupled to an atomic emission detector, and by GC-mass spectrometry. A benzoate moiety was side chain elongated according to the poly-beta-keto scheme. The presence of an acetyl coenzyme A-carboxylase inhibitor shifted the spectrum of products to benzyl compounds. Hence, the fungal pathway differs from the one established for plant tissues.

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Year:  2003        PMID: 12514017      PMCID: PMC152476          DOI: 10.1128/AEM.69.1.367-372.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae).

Authors:  P C Nogueira; V Bittrich; G J Shepherd; A V Lopes; A J Marsaioli
Journal:  Phytochemistry       Date:  2001-03       Impact factor: 4.072

2.  Production and elicitation of benzalacetone and the raspberry ketone in cell suspension cultures of Rubus idaeus.

Authors:  S Pedapudi; C K Chin; H Pedersen
Journal:  Biotechnol Prog       Date:  2000 May-Jun

3.  Tetracyclic triterpenes and other constituents from the leaves and bark of Larix kaempferi.

Authors:  Hironori Ohtsu; Reiko Tanaka; Takashi Michida; Tetsuro Shingu; Shunyo Matsunaga
Journal:  Phytochemistry       Date:  1998-11-20       Impact factor: 4.072

4.  Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.

Authors:  J Wirth; W Guo; R Baumes; Z Günata
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

5.  Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (Betuligenol).

Authors:  G Fronza; C Fuganti; G Pedrocchi-Fantoni; S Serra; G Zucchi; C Fauhl; C Guillou; F Reniero
Journal:  J Agric Food Chem       Date:  1999-03       Impact factor: 5.279

6.  New phenolic radical scavengers from saxifraga cuneifolia.

Authors:  I Chevalley; A Marston; K Hostettmann
Journal:  Pharm Biol       Date:  2000       Impact factor: 3.503

7.  Benzalacetone synthase. A novel polyketide synthase that plays a crucial role in the biosynthesis of phenylbutanones in Rheum palmatum.

Authors:  I Abe; Y Takahashi; H Morita; H Noguchi
Journal:  Eur J Biochem       Date:  2001-06

8.  Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa.

Authors:  A Böker; M Fischer; R G Berger
Journal:  Biotechnol Prog       Date:  2001 May-Jun

9.  Aromatic Polyketide Synthases (Purification, Characterization, and Antibody Development to Benzalacetone Synthase from Raspberry Fruits).

Authors:  W. Borejsza-Wysocki; G. Hrazdina
Journal:  Plant Physiol       Date:  1996-03       Impact factor: 8.340

  9 in total

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