Literature DB >> 12512956

Age-associated changes in central nervous system glycerolipid composition and metabolism.

N M Giusto1, G A Salvador, P I Castagnet, S J Pasquaré, M G Ilincheta de Boschero.   

Abstract

In this review, changes in brain lipid composition and metabolism due to aging are outlined. The most striking changes in cerebral cortex and cerebellum lipid composition involve an increase in acidic phospholipid synthesis. The most important changes with respect to fatty acyl composition involve a decreased content in polyunsaturated fatty acids (20:4n-6, 22:4n-6, 22:6n-3) and an increased content in monounsaturated fatty acids (18:1n-9 and 20:1n-9), mainly in ethanolamine and serineglycerophospholipids. Changes in the activity of the enzymes modifying the phospholipid headgroup occur during aging. Serine incorporation into phosphatidylserine through base-exchange reactions and phosphatidylcholine synthesis through phosphatidylethanolamine methylation increases in the aged brain. Phosphatidate phosphohydrolase and phospholipase D activities are also altered in the aged brain thus producing changes in the lipid second messengers diacylglycerol and phosphatidic acid.

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Year:  2002        PMID: 12512956     DOI: 10.1023/a:1021604623208

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  64 in total

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10.  Age-associated changes in the content and fatty acid composition of brain glycerophospholipids.

Authors:  G H López; M G Ilincheta de Boschero; P I Castagnet; N M Giusto
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  1995-10       Impact factor: 2.231

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  43 in total

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