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6 in total

1. Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: validation in a multicenter collaborative trial.

Authors: P S Lübeck; N Cook; M Wagner; P Fach; J Hoorfar
Journal: Appl Environ Microbiol Date: 2003-09 Impact factor: 4.792

2. Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial.

Authors: M H Josefsen; N Cook; M D'Agostino; F Hansen; M Wagner; K Demnerova; A E Heuvelink; P T Tassios; H Lindmark; V Kmet; M Barbanera; P Fach; S Loncarevic; J Hoorfar
Journal: Appl Environ Microbiol Date: 2004-07 Impact factor: 4.792

3. Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat.

Authors: M H Josefsen; M Krause; F Hansen; J Hoorfar
Journal: Appl Environ Microbiol Date: 2007-03-09 Impact factor: 4.792

4. SYBR green real-time PCR method to detect Clostridium botulinum type A.

Authors: Lucia Fenicia; Fabrizio Anniballi; Dario De Medici; Elisabetta Delibato; Paolo Aureli
Journal: Appl Environ Microbiol Date: 2007-03-16 Impact factor: 4.792

5. Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: assay development and analytical validation.

Authors: P S Lübeck; P Wolffs; S L W On; P Ahrens; P Rådström; J Hoorfar
Journal: Appl Environ Microbiol Date: 2003-09 Impact factor: 4.792

6. Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella.

Authors: Charlotta Löfström; Michael Krause; Mathilde H Josefsen; Flemming Hansen; Jeffrey Hoorfar
Journal: BMC Microbiol Date: 2009-05-07 Impact factor: 3.605

6 in total