Literature DB >> 12507880

Effect of media supplements and culture conditions on inulinase production by an actinomycete strain.

Prabhjot Kaur Gill1, Arun Dev Sharma, Rajesh Kumari Harchand, Prabhjeet Singh.   

Abstract

Streptomyces sp. GNDU 1 produced high levels of extra-cellular inulinase (0.552 IU/ml) after 24 h at pH 7.5, temperature 46 degrees C in the presence of 1% inulin. The optimum temperature and pH for enzyme activity were 60 degrees C and 5.5 respectively. Yeast extract as a nitrogen source was found to be most suitable one for inulinase production whereas ammonium ion was inhibitory to the enzymatic production. All these conditions make Streptomyces sp. GNDU 1, a potential candidate for industrial enzymatic production of fructose from inulin.

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Year:  2003        PMID： 12507880     DOI： 10.1016/s0960-8524(02)00262-6

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  8 in total

1.  Inulinase production by a marine yeast Pichia guilliermondii and inulin hydrolysis by the crude inulinase.

Authors:  Fang Gong; Jun Sheng; Zhenming Chi; Jing Li
Journal:  J Ind Microbiol Biotechnol       Date:  2006-11-17       Impact factor: 3.346

2.  Alkaline inulinase production by a newly isolated bacterium Marinimicrobium sp. LS-A18 and inulin hydrolysis by the enzyme.

Authors:  Ai-Xia Li; Li-Zhong Guo; Wei-Dong Lu
Journal:  World J Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.312

3.  Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1.

Authors:  Dan Lian; Shuo Zhuang; Chen Shui; Shicheng Zheng; Yanhong Ma; Zongjiu Sun; Jaime R Porras-Domínguez; Ebru Toksoy Öner; Mingxiang Liang; Wim Van den Ende
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-28       Impact factor: 5.560

4.  Production of an endoinulinase from Aspergillus niger AUMC 9375, by solid state fermentation of agricultural wastes, with purification and characterization of the free and immobilized enzyme.

Authors:  Manal M Housseiny
Journal:  J Microbiol       Date:  2014-05-09       Impact factor: 3.422

Review 5.  Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources.

Authors:  Yibin Qiu; Peng Lei; Yatao Zhang; Yuanyuan Sha; Yijing Zhan; Zongqi Xu; Sha Li; Hong Xu; Pingkai Ouyang
Journal:  Biotechnol Biofuels       Date:  2018-06-01       Impact factor: 6.040

6.  Partial purification and characterization of exoinulinase produced from Bacillus sp.

Authors:  R Ramapriya; A Thirumurugan; T Sathishkumar; D R Manimaran
Journal:  J Genet Eng Biotechnol       Date:  2018-03-07

7.  Modeling and Statistical Optimization of Culture Conditions for Improvement of Antifungal Compounds Production by Streptomyces albidoflavus S19 Strain of Wastewater Origin.

Authors:  S Souagui; W Djoudi; H Boudries; M Béchet; V Leclère; M Kecha
Journal:  Antiinfect Agents       Date:  2019-04

8.  Bioprocessing of some agro-industrial residues for endoglucanase production by the new subsp.; Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J.

Authors:  Noura El-Ahmady El-Naggar; Nayera A M Abdelwahed; Wesam I A Saber; Asem A Mohamed
Journal:  Braz J Microbiol       Date:  2014-08-29       Impact factor: 2.476
  8 in total

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