| Literature DB >> 12506992 |
Hiromitsu Aoki1, Nguyen Thi Minh Kieu, Noriko Kuze, Kazue Tomisaka, Nguyen Van Chuyen.
Abstract
The carotenoids in Gac fruit (Momordica Cochinchinensis spreng) were analysed by high-performance liquid chromatography (HPLC), and the concentrations of beta-carotene, lycopene, zeaxanthin and beta-cryptoxanthin were measured. Lycopene was found to be predominantly present in the Gac seed membrane at a concentration of up to 380 microg/g of seed membrane. The concentration of lycopene in the Gac seed membrane was about ten-fold higher than that in known lycopene-rich fruit and vegetables, indicating that Gac fruit could be a new and potentially valuable source of lycopene.Entities:
Mesh:
Substances:
Year: 2002 PMID: 12506992 DOI: 10.1271/bbb.66.2479
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN: 0916-8451 Impact factor: 2.043