Literature DB >> 12505462

Evaluation of different methods for the detection of Clostridium perfringens phosphatases.

H Eisgruber1, P Geppert, B Sperner, A Stolle.   

Abstract

In order to detect phosphatase activity a total of 137 isolates from 12 Clostridium (C.) species were examined via fluorescence on SCA-agar with methylumbelliferyl phosphate (SCA-MUP), via APIZYM and RAPID ID 32 A as well as using a phosphatase reagent containing 1-naphthyl phosphate. Fluorescence on SCA-MUP showed the presence of acid or alkaline phosphatase in almost all isolates examined. Likewise, acid or alkaline phosphatase could be detected via APIZYM and RAPID ID 32 A in most strains and species. Opposed to this, the majority of the Clostridium bifermentans isolates showed a positive reaction exclusively on SCA-MUP. On the other hand, the phosphatase reagent for the detection of acid phosphatase lead to unambiguously positive results only when examining Clostridium perfringens isolates. Therefore, the SCA-MUP-agar, in contrast to the phosphatase reagent, was proven to be unsuitable for the identification of C. perfringens via detection of acid phosphatase. Using the phosphatase reagent the activity of this enzyme was detected in 95.1% of the C. perfringens isolates included in the study. In addition, the phosphatase reagent showed identical reactions after a 24 h incubation at 37 degrees C and when used on cultures incubated for 6 h at 44 degrees C in the case of 98.5% of the C. perfringens isolates.

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Year:  2003        PMID: 12505462     DOI: 10.1016/s0168-1605(02)00244-1

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

1.  Characterization of a unique class C acid phosphatase from Clostridium perfringens.

Authors:  Thomas J Reilly; Deborah L Chance; Michael J Calcutt; John J Tanner; Richard L Felts; Stephen C Waller; Michael T Henzl; Thomas P Mawhinney; Irene K Ganjam; William H Fales
Journal:  Appl Environ Microbiol       Date:  2009-04-10       Impact factor: 4.792

2.  Expression, purification and crystallization of class C acid phosphatases from Francisella tularensis and Pasteurella multocida.

Authors:  Harkewal Singh; Richard L Felts; Li Ma; Thomas J Malinski; Michael J Calcutt; Thomas J Reilly; John J Tanner
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-02-12

3.  Acid phosphatase test proves superior to standard phenotypic identification procedure for Clostridium perfringens strains isolated from water.

Authors:  G Ryzinska-Paier; R Sommer; J M Haider; S Knetsch; C Frick; A K T Kirschner; A H Farnleitner
Journal:  J Microbiol Methods       Date:  2011-08-18       Impact factor: 2.363

  3 in total

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