Literature DB >> 12505435

Selenium status of low-selenium area residents: Polish experience.

Wojciech Wasowicz1, J Gromadzinska, K Rydzynski, J Tomczak.   

Abstract

The concentration of selenium (Se) in human organism varies widely between geographical areas depending on its content in soil and plants, dietary Se intake, bioavailability and retention, mineral interactions and other factors. The study includes healthy inhabitants of different regions of Poland; pregnant women, lactating women, children from 0 to 15 years of age and adults. Systematic determinations allow us to observe changes of the concentration of Se in time, which may be significant for developing preventive action. The results obtained confirm our thesis that Se concentration in the blood of the inhabitants of Poland depends on the region of the country. In recent years, in a considerable number of Polish inhabitants, the concentration of Se in blood plasma has been relatively low-about 50-55 microg/l, and the calculated daily dietary intake about 30-40 microg/day. The low levels of the element in the blood and urine are probably due to its deficiency in the diet.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12505435     DOI: 10.1016/s0378-4274(02)00383-1

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  23 in total

1.  The effect of consumption of selenium enriched rye/wheat sourdough bread on the body's selenium status.

Authors:  Malgorzata A Bryszewska; Wojciech Ambroziak; Nicola J Langford; Malcolm J Baxter; Alison Colyer; D John Lewis
Journal:  Plant Foods Hum Nutr       Date:  2007-08-25       Impact factor: 3.921

Review 2.  X-ray fluorescence imaging of metals and metalloids in biological systems.

Authors:  Run Zhang; Li Li; Yasmina Sultanbawa; Zhi Ping Xu
Journal:  Am J Nucl Med Mol Imaging       Date:  2018-06-05

3.  Arsenic, cadmium, lead and mercury levels in blood of Finnish adults and their relation to diet, lifestyle habits and sociodemographic variables.

Authors:  Khaled Abass; Markku Koiranen; Darja Mazej; Janja Snoj Tratnik; Milena Horvat; Jukka Hakkola; Marjo-Riitta Järvelin; Arja Rautio
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-24       Impact factor: 4.223

Review 4.  Selenium: an element for life.

Authors:  Leonidas H Duntas; Salvatore Benvenga
Journal:  Endocrine       Date:  2014-12-18       Impact factor: 3.633

5.  Dried Wild-Grown Mushrooms Can Be Considered a Source of Selected Minerals.

Authors:  Karolina Orywal; Katarzyna Socha; Patryk Nowakowski; Wojciech Zoń; Barbara Mroczko; Maciej Perkowski
Journal:  Nutrients       Date:  2022-07-01       Impact factor: 6.706

6.  Effectiveness of the iodine prophylaxis model adopted in Poland.

Authors:  Z Szybinski; F Golkowski; M Buziak-Bereza; M Trofimiuk; E Przybylik-Mazurek; B Huszno; E Bandurska-Stankiewicz; E Bar-Andziak; B Dorant; I Kinalska; A Lewinski; M Klencki; M Rybakowa; J Sowinski; L Szewczyk; L Szponar; R Wasik
Journal:  J Endocrinol Invest       Date:  2008-04       Impact factor: 4.256

7.  Potentially-toxic and essential elements profile of AH1N1 patients in Mexico City.

Authors:  Mireya Moya; Edgar G Bautista; Antonio Velázquez-González; Felipe Vázquez-Gutiérrez; Guadalupe Tzintzun; María Elena García-Arreola; Manuel Castillejos; Andrés Hernández
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

8.  How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food.

Authors:  Anna Haug; Robin D Graham; Olav A Christophersen; Graham H Lyons
Journal:  Microb Ecol Health Dis       Date:  2007-12

9.  Plasma selenium biomarkers in low income black and white americans from the southeastern United States.

Authors:  Margaret K Hargreaves; Jianguo Liu; Maciej S Buchowski; Kushal A Patel; Celia O Larson; David G Schlundt; Donna M Kenerson; Kristina E Hill; Raymond F Burk; William J Blot
Journal:  PLoS One       Date:  2014-01-20       Impact factor: 3.240

10.  Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis.

Authors:  Katarzyna Socha; Jan Kochanowicz; Elżbieta Karpińska; Jolanta Soroczyńska; Marta Jakoniuk; Zenon Mariak; Maria H Borawska
Journal:  Nutr J       Date:  2014-06-18       Impact factor: 3.271

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.