Literature DB >> 12502430

Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.

Stephen O Duke1, Agnes M Rimando, Patrick F Pace, Krishna N Reddy, Reid J Smeda.   

Abstract

The estrogenic isoflavones of soybeans and their glycosides are products of the shikimate pathway, the target pathway of glyphosate. This study tested the hypothesis that nonphytotoxic levels of glyphosate and other herbicides known to affect phenolic compound biosynthesis might influence levels of these nutraceutical compounds in glyphosate-resistant soybeans. The effects of glyphosate and other herbicides were determined on estrogenic isoflavones and shikimate in glyphosate-resistant soybeans from identical experiments conducted on different cultivars in Mississippi and Missouri. Four commonly used herbicide treatments were compared to a hand-weeded control. The herbicide treatments were (1) glyphosate at 1260 g/ha at 3 weeks after planting (WAP), followed by glyphosate at 840 g/ha at 6 WAP; (2) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied preemergence (PRE), followed by glyphosate at 1260 g/ha at 6 WAP; (3) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied PRE, followed by glyphosate at 1260 g/ha at full bloom; and (4) sulfentrazone at 168 g/ha plus chlorimuron at 34 g/ha applied PRE, followed by acifluorfen at 280 g/ha plus bentazon at 560 g/ha plus clethodim at 140 g/ha at 6 WAP. Soybeans were harvested at maturity, and seeds were analyzed for daidzein, daidzin, genistein, genistin, glycitin, glycitein, shikimate, glyphosate, and the glyphosate degradation product, aminomethylphosphonic acid (AMPA). There were no remarkable effects of any treatment on the contents of any of the biosynthetic compounds in soybean seed from either test site, indicating that early and later season applications of glyphosate have no effects on phytoestrogen levels in glyphosate-resistant soybeans. Glyphosate and AMPA residues were higher in seeds from treatment 3 than from the other two treatments in which glyphosate was used earlier. Intermediate levels were found in treatments 1 and 2. Low levels of glyphosate and AMPA were found in treatment 4 and a hand-weeded control, apparently due to herbicide drift.

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Year:  2003        PMID: 12502430     DOI: 10.1021/jf025908i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Overexpression of D-amino acid oxidase from Bradyrhizobium japonicum, enhances resistance to glyphosate in Arabidopsis thaliana.

Authors:  Hongjuan Han; Bo Zhu; Xiaoyan Fu; Shuanghong You; Bo Wang; Zhenjun Li; Wei Zhao; Rihe Peng; Quanhong Yao
Journal:  Plant Cell Rep       Date:  2015-09-08       Impact factor: 4.570

2.  Lack of effects of glyphosate and glufosinate on growth, mineral content, and yield of glyphosate- and glufosinate-resistant maize.

Authors:  Flávia R Costa; Rafael Rech; Stephen O Duke; Leonardo B Carvalho
Journal:  GM Crops Food       Date:  2018-10-16       Impact factor: 3.074

Review 3.  Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination.

Authors:  Shahla Hosseini Bai; Steven M Ogbourne
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-19       Impact factor: 4.223

4.  Pilot study on the urinary excretion of the glyphosate metabolite aminomethylphosphonic acid and breast cancer risk: The Multiethnic Cohort study.

Authors:  Adrian A Franke; Xingnan Li; Yurii B Shvetsov; Jennifer F Lai
Journal:  Environ Pollut       Date:  2021-03-01       Impact factor: 8.071

Review 5.  Glyphosate effects on plant mineral nutrition, crop rhizosphere microbiota, and plant disease in glyphosate-resistant crops.

Authors:  Stephen O Duke; John Lydon; William C Koskinen; Thomas B Moorman; Rufus L Chaney; Raymond Hammerschmidt
Journal:  J Agric Food Chem       Date:  2012-10-15       Impact factor: 5.279

6.  Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats.

Authors:  Nesma A Z Sarhan; Ezzeldein S El-Denshary; Nabila S Hassan; Ferial M Abu-Salem; Mosaad A Abdel-Wahhab
Journal:  ISRN Pharmacol       Date:  2012-03-01

7.  Epigenetic activities of flavonoids in the prevention and treatment of cancer.

Authors:  Christian Busch; Markus Burkard; Christian Leischner; Ulrich M Lauer; Jan Frank; Sascha Venturelli
Journal:  Clin Epigenetics       Date:  2015-07-10       Impact factor: 6.551

8.  Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.

Authors:  Brandon J Fast; Ariane C Schafer; Tempest Y Johnson; Brian L Potts; Rod A Herman
Journal:  J Agric Food Chem       Date:  2015-02-12       Impact factor: 5.279

9.  Differential Resistance Mechanisms to Glyphosate Result in Fitness Cost for Lolium perenne and L. multiflorum.

Authors:  Pablo T Fernández-Moreno; Ricardo Alcántara-de la Cruz; Reid J Smeda; Rafael De Prado
Journal:  Front Plant Sci       Date:  2017-10-17       Impact factor: 5.753

10.  Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Authors:  Gilles-Eric Séralini; Emilie Clair; Robin Mesnage; Steeve Gress; Nicolas Defarge; Manuela Malatesta; Didier Hennequin; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

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