Literature DB >> 12502425

Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro.

Chun Hu1, David D Kitts.   

Abstract

This study was conducted to investigate the chemical antioxidant and bioactive properties of the water (WF) and ethyl acetate fractions (EAF) derived from dandelion (Taraxacum officinale) flower extract (DFE). HPLC analysis showed the presence of both luteolin and luteolin 7-glucoside in the DFE, which contributed to noted in vitro antioxidant and Caco-2 cell cytotoxic activities. Both WF and EAF of DFE exhibited free radical scavenging activities in a stable 2,2-diphenyl-1-picrylhydrazyl radical model and reduced the breakage of supercoiled DNA strand induced by both non-site-specific and site-specific hydroxyl radical. Oxidation of structured phosphatidylcholine liposome induced by peroxyl radical was reduced in the presence of both EAF and WF. EAF had greater (p < 0.05) affinity to scavenge peroxyl radical than WF, as measured by the formation of conjugated diene. At low concentration, prooxidant activity of both fractions was observed in Cu(2+)-induced structured liposome and hLDL oxidation models, thus indicating that the reducing power of the DFE had resulted in generation of reactive cuprous ion. However, at high concentrations the EAF did not promote oxidation in the presence of Cu(2+), suggesting that the free radical scavenging activity of this fraction was sufficient to minimize the potential oxidative mechanism attributed to the metal ion reducing activity associated with prooxidant activity.

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Year:  2003        PMID: 12502425     DOI: 10.1021/jf0258858

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

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Journal:  Afr J Tradit Complement Altern Med       Date:  2010-12-30

2.  In vitro and in vivo antimutagenic effects of DIG, a herbal preparation of Berberis vulgaris, Taraxacum officinale and Arctium lappa, against mitomycin C.

Authors:  C Di Giorgio; L Boyer; M De Meo; C Laurant; R Elias; E Ollivier
Journal:  J Nat Med       Date:  2015-02-10       Impact factor: 2.343

3.  Bio-fabrication of silver nanoparticles using the leaf extract of an ancient herbal medicine, dandelion (Taraxacum officinale), evaluation of their antioxidant, anticancer potential, and antimicrobial activity against phytopathogens.

Authors:  Rijuta G Saratale; Giovanni Benelli; Gopalakrishnan Kumar; Dong Su Kim; Ganesh D Saratale
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-11       Impact factor: 4.223

Review 4.  Risks and benefits of commonly used herbal medicines in Mexico.

Authors:  Lourdes Rodriguez-Fragoso; Jorge Reyes-Esparza; Scott W Burchiel; Dea Herrera-Ruiz; Eliseo Torres
Journal:  Toxicol Appl Pharmacol       Date:  2007-10-12       Impact factor: 4.219

5.  Difference in in vitro response and esculin content in two populations of Taraxacum officinale Weber.

Authors:  Sumiya Jamshieed; Sandip Das; M P Sharma; P S Srivastava
Journal:  Physiol Mol Biol Plants       Date:  2010-12-07

6.  Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264.7 cells.

Authors:  Chun Hu; David D Kitts
Journal:  Mol Cell Biochem       Date:  2004-10       Impact factor: 3.396

7.  Genetic transformation technologies for the common dandelion, Taraxacum officinale.

Authors:  Kasia Dinkeloo; Araceli Maria Cantero; Inyup Paik; Alexa Vulgamott; Andrew D Ellington; Alan Lloyd
Journal:  Plant Methods       Date:  2021-06-09       Impact factor: 4.993

8.  Anti-influenza virus effect of aqueous extracts from dandelion.

Authors:  Wen He; Huamin Han; Wei Wang; Bin Gao
Journal:  Virol J       Date:  2011-12-14       Impact factor: 4.099

9.  Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.

Authors:  Hung-Ju Chen; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  Int J Mol Sci       Date:  2011-12-27       Impact factor: 5.923

10.  Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.

Authors:  Kristina Kljak; Klaudija Carović-Stanko; Ivica Kos; Zlatko Janječić; Goran Kiš; Marija Duvnjak; Toni Safner; Dalibor Bedeković
Journal:  Foods       Date:  2021-03-29
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