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4 in total

1. Effect of drying and storage on bioactive components of jambhul and wood apple.

Authors: S K Sonawane; S S Arya
Journal: J Food Sci Technol Date: 2014-03-31 Impact factor: 2.701

2. Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties.

Authors: Shruti Shukla; Juyeon Park; Jung Hyun Park; Jong Suk Lee; Myunghee Kim
Journal: J Food Sci Technol Date: 2017-11-30 Impact factor: 2.701

3. Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.

Authors: Violeta Nour
Journal: Plants (Basel) Date: 2022-08-03

4. Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice.

Authors: Aly M Ezz El-Arab; Shenouda M Girgis; Eman M Hegazy; Azzat B Abd El-Khalek
Journal: BMC Complement Altern Med Date: 2006-03-14 Impact factor: 3.659

4 in total