Literature DB >> 12501410

Specific probiotic characterization of Weissella hellenica DS-12 isolated from flounder intestine.

Yimin Cai1, Yoshimi Benno, Takashi Nakase, Tae-Kwang Oh.   

Abstract

A total of 199 microorganisms were isolated from the intestinal contents of flounder (Paralichthys olivaceus) in a fish farm in Seoul, Korea. Among these strains, DS-12 was selected as a candidate for flounder probiotics because of its excellent exhibition of antimicrobial activity against fish pathogens such as edwardsiella, pasteurella, aeromonas, and vibrio, and initiate growth in 10% NaCl, 10% bile, and in broth at pH 3 for 90 min. This strain was Gram-positive, and catalase-negative coccoid rods that produced gas from glucose and formed more than 90% of lactate as the D(-) isomer. This organism is positioned at a cluster in the genus Weissella on the phylogenetic tree based on 16S rRNA sequences, which were assigned to Weissella hellenica on the basis of DNA-DNA relatedness. However, the type strain of W. hellenica JCM 10103(T) had no antibacterial activity against the fish pathogenic bacteria and was found to be quite different from the DS-12 strain in some sugar fermentation patterns of alpha-methyl-D-glucoside, esculine, cellobiose, melibiose, D-raffinose, and D-turanose, being especially unable to grow at 15 and 35 degrees C in 7% NaCl and 10% bile. The results obtained in the present study demonstrated that the type strain of W. hellenica had no probiotic characteristics, but the strain DS-12 could be used as a specific probiotic for flounder.

Entities:  

Year:  1998        PMID: 12501410     DOI: 10.2323/jgam.44.311

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  9 in total

1.  Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.

Authors:  Francesca Fanelli; Marco Montemurro; Daniele Chieffi; Gyu-Sung Cho; Charles M A P Franz; Anna Dell'Aquila; Carlo Giuseppe Rizzello; Vincenzina Fusco
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

2.  Isolation and Characterization of a Bacillus velezensis D-18 Strain, as a Potential Probiotic in European Seabass Aquaculture.

Authors:  Luis Monzón-Atienza; Jimena Bravo; Silvia Torrecillas; Daniel Montero; Ana Franco González-de Canales; Inés García de la Banda; Jorge Galindo-Villegas; José Ramos-Vivas; Félix Acosta
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-03       Impact factor: 4.609

3.  Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1.

Authors:  Hye-Jin Ku; Myeong Soo Park; Ju-Hoon Lee
Journal:  Front Microbiol       Date:  2015-02-03       Impact factor: 5.640

Review 4.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

5.  Microbiome Dynamics in a Shrimp Grow-out Pond with Possible Outbreak of Acute Hepatopancreatic Necrosis Disease.

Authors:  Wei-Yu Chen; Tze Hann Ng; Jer-Horng Wu; Jiung-Wen Chen; Han-Ching Wang
Journal:  Sci Rep       Date:  2017-08-24       Impact factor: 4.379

6.  Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.).

Authors:  Chaoqun Li; Beili Zhang; Xin Wang; Xionge Pi; Xuan Wang; Huihui Zhou; Kangsen Mai; Gen He
Journal:  Microb Cell Fact       Date:  2019-12-16       Impact factor: 5.328

7.  Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection.

Authors:  David Pérez-Pascual; Ana Elena Pérez-Cobas; Dimitri Rigaudeau; Tatiana Rochat; Jean-François Bernardet; Sandrine Skiba-Cassy; Yann Marchand; Eric Duchaud; Jean-Marc Ghigo
Journal:  Anim Microbiome       Date:  2021-07-05

8.  The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.

Authors:  Hikmate Abriouel; Leyre Lavilla Lerma; María Del Carmen Casado Muñoz; Beatriz Pérez Montoro; Jan Kabisch; Rohtraud Pichner; Gyu-Sung Cho; Horst Neve; Vincenzina Fusco; Charles M A P Franz; Antonio Gálvez; Nabil Benomar
Journal:  Front Microbiol       Date:  2015-10-27       Impact factor: 5.640

9.  Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.

Authors:  Nadia de L Agüero; Laureano S Frizzo; Arthur C Ouwehand; Gonzalo Aleu; Marcelo R Rosmini
Journal:  Foods       Date:  2020-05-07
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.