Literature DB >> 12501316

Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces.

Hisayuki Watanabe1, Masaaki Okada, Takashi Hibi, Katsushi Nishimura, Takafumi Naganuma, Yasuyuki Uzuka.   

Abstract

A chemically defined sporulation medium (AF medium) for the yeasts belonging to the genus Lipomyces was developed. The chemical composition was derived from chemical analyses of soybean extract. Some chemical modification of the AF medium indicated that the nitrogen sources (aspartic and glutamic acids) and zinc ion were essential for sporulation. The significance of medium pH was discussed.

Entities:  

Year:  1997        PMID: 12501316     DOI: 10.2323/jgam.43.289

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  2 in total

1.  Optimization of C16 and C18 fatty alcohol production by an engineered strain of Lipomyces starkeyi.

Authors:  Bonnie A McNeil; David T Stuart
Journal:  J Ind Microbiol Biotechnol       Date:  2017-10-26       Impact factor: 3.346

2.  Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi.

Authors:  Yuko Takayama
Journal:  Yeast       Date:  2021-10-15       Impact factor: 3.325

  2 in total

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