Literature DB >> 12499691

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 from beef, pork and cattle fecal samples in Changchun, China.

Zhijiang Zhou1, Yoshikazu Nishikawa, Ping Zhu, Shangyuan Hong, Atsushi Hase, Tom Cheasty, Henry R Smith, Minggong Zheng, Kosuke Haruki.   

Abstract

Meat samples and fecal specimens from adult cattle were collected in Changchun, China and were examined for presence of Shiga toxin-producing Escherichia coli (STEC) serogroup O157. STEC O157 strains were isolated from 2 (5%) of 40 beef, 1 (3.3%) of 30 pork, and 3 (1.7%) of 176 adult cattle fecal samples. The strains belonged to phage types (PT) 4, 8, or 47. Two beef strains and a strain previously isolated from a patient in Shandong, China, were PT-4 and showed a similar PFGE pattern, suggesting the possibility of food-borne transmission. It is suggested that cattle are a reservoir of STEC O157:H7 and meat products are contaminated by this pathogen in Changchun, China as well as in other countries.

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Year:  2002        PMID: 12499691     DOI: 10.1292/jvms.64.1041

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  6 in total

1.  Escherichia coli O157:H7 does not require intimin to persist in pigs.

Authors:  Dianna M Jordan; Sheridan L Booher; Harley W Moon
Journal:  Infect Immun       Date:  2005-03       Impact factor: 3.441

2.  Identification and molecular characterization of antimicrobial-resistant shiga toxin-producing Escherichia coli isolated from retail meat products.

Authors:  Ming-Cheng Li; Fang Wang; Fan Li
Journal:  Foodborne Pathog Dis       Date:  2011-04       Impact factor: 3.171

3.  Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003.

Authors:  Azucena Mora; Miguel Blanco; Jesús E Blanco; Ghizlane Dahbi; Cecilia López; Paula Justel; María Pilar Alonso; Aurora Echeita; María Isabel Bernárdez; Enrique A González; Jorge Blanco
Journal:  BMC Microbiol       Date:  2007-03-01       Impact factor: 3.605

4.  High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China.

Authors:  Bin Hu; Xi Yang; Qian Liu; Yuanqing Zhang; Deshui Jiang; Hongbo Jiao; Ying Yang; Yanwen Xiong; Xiangning Bai; Peibin Hou
Journal:  Curr Res Food Sci       Date:  2022-09-15

5.  Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.

Authors:  Md Zohorul Islam; Alfred Musekiwa; Kamrul Islam; Shahana Ahmed; Sharmin Chowdhury; Abdul Ahad; Paritosh Kumar Biswas
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

6.  Molecular characterization of enterohemorrhagic E. coli O157 isolated from animal fecal and food samples in Eastern China.

Authors:  Shaohui Wang; Shuxiao Zhang; Zhe Liu; Pingping Liu; Zixue Shi; Jianchao Wei; Donghua Shao; Beibei Li; Zhiyong Ma
Journal:  ScientificWorldJournal       Date:  2014-06-04
  6 in total

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