Literature DB >> 12499329

Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique.

Anura V Kurpad1, Meredith M Regan, Tony Raj, Jahnavi Vasudevan, Rebecca Kuriyan, Justin Gnanou, Vernon R Young.   

Abstract

BACKGROUND: In earlier studies with well-nourished subjects that used a 24-h indicator amino acid oxidation or balance approach, we concluded that the 1985 FAO/WHO/UNU requirement for lysine (12 mg x kg(-1) x d(-1)) was inadequate for healthy South Asian subjects and proposed a tentative requirement of 30 mg x kg(-1) x d(-1).
OBJECTIVE: We assessed whether chronic undernutrition, with low habitual dietary protein and lysine intakes, leads to changed lysine requirements.
DESIGN: Twenty-seven otherwise clinically healthy, chronically undernourished Indian men were studied during 2 randomly assigned 7-d diet periods supplying 12 and 30, 18 and 36, or 24 and 42 mg lysine x kg(-1) x d(-1), based on an L-amino acid diet. The subjects' leucine intake was 40 mg x kg(-1) x d(-1). At 1800 on day 6, a 24-h intravenous [(13)C]leucine tracer-infusion protocol was conducted to assess leucine oxidation and daily leucine balance at each test lysine intake.
RESULTS: A breakpoint was not identified in the lysine intake-leucine oxidation or balance response over the range of intakes studied. Mixed-models linear regression analysis indicated a mean requirement of 44 mg lysine x kg(-1) x d(-1) (95% CI: 36, 63) for the lysine intake-leucine balance relation.
CONCLUSIONS: The mean lysine requirement in chronically undernourished men is estimated to be higher than the value of 30 mg x kg(-1) x d(-1) proposed for well-nourished individuals. This may be related to body-composition differences. It also suggests that these subjects have not elicited a metabolic adaptation in response to their habitually low lysine intakes by substantially improving their efficiency of dietary lysine utilization.

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Year:  2003        PMID: 12499329     DOI: 10.1093/ajcn/77.1.101

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Sulfur amino acid-free diet results in increased glutamate in human midbrain: a pilot magnetic resonance spectroscopic study.

Authors:  Youngja Park; Tiejun Zhao; Nana Gletsu Miller; Seoung Bum Kim; Carolyn Jonas Accardi; Thomas R Ziegler; Xiaoping Hu; Dean P Jones
Journal:  Nutrition       Date:  2011-09-14       Impact factor: 4.008

2.  Adaptation to a long term (4 weeks) arginine- and precursor (glutamate, proline and aspartate)-free diet.

Authors:  John F Tharakan; Yong M Yu; David Zurakowski; Rachel M Roth; Vernon R Young; Leticia Castillo
Journal:  Clin Nutr       Date:  2008-06-30       Impact factor: 7.324

3.  Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in Northwest Syria.

Authors:  Miro Smriga; Shibani Ghosh; Youssef Mouneimne; Peter L Pellett; Nevin S Scrimshaw
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-24       Impact factor: 11.205

Review 4.  Protein quality & amino acid requirements in relation to needs in India.

Authors:  Nirupama Shivakumar; Sumedha Minocha; Anura V Kurpad
Journal:  Indian J Med Res       Date:  2018-11       Impact factor: 2.375

Review 5.  Understanding the role of the gut in undernutrition: what can technology tell us?

Authors:  Alex J Thompson; Claire D Bourke; Ruairi C Robertson; Nirupama Shivakumar; Christine A Edwards; Tom Preston; Elaine Holmes; Paul Kelly; Gary Frost; Douglas J Morrison
Journal:  Gut       Date:  2021-06-08       Impact factor: 23.059

  5 in total

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