Literature DB >> 12499301

Search for structural similarity in proteins.

Jacek Leluk1, Leszek Konieczny, Irena Roterman.   

Abstract

MOTIVATION: The expanding protein sequence and structure databases await methods allowing rapid similarity search. Geometric parameters-dihedral angle between two sequential peptide bond planes (V) and radius of curvature (R) as they appear in pentapeptide fragments in polypeptide chains-are proposed for use in evaluating structural similarity in proteins (VeaR). The parabolic (empirical) function expressing the radius of curvature's dependence on the V-angle in model polypeptides is altered in real proteins in a form characteristic for a particular protein. This can be used as a criterion for judging similarity.
RESULTS: A structural comparison of proteins representing a wide spectrum of structures was assessed versus sequence similarity analysis based on the genetic semihomology algorithm. The term 'consensus structure', analogous to 'consensus sequence', was introduced for the serpine family. AVAILABILITY: Semihom-sequence comparison freely available on request from J. Leluk. VeaR-structural comparison freely available on request from I. Roterman.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12499301     DOI: 10.1093/bioinformatics/19.1.117

Source DB:  PubMed          Journal:  Bioinformatics        ISSN: 1367-4803            Impact factor:   6.937


  4 in total

1.  Study on attractors during organism evolution.

Authors:  Andrzej Kasperski; Renata Kasperska
Journal:  Sci Rep       Date:  2021-05-05       Impact factor: 4.379

2.  Assessing local structural perturbations in proteins.

Authors:  Martin A Lema; Julian Echave
Journal:  BMC Bioinformatics       Date:  2005-09-13       Impact factor: 3.169

3.  ProCKSI: a decision support system for Protein (structure) Comparison, Knowledge, Similarity and Information.

Authors:  Daniel Barthel; Jonathan D Hirst; Jacek Błazewicz; Edmund K Burke; Natalio Krasnogor
Journal:  BMC Bioinformatics       Date:  2007-10-26       Impact factor: 3.169

4.  A simple and fast heuristic for protein structure comparison.

Authors:  David A Pelta; Juan R González; Marcos Moreno Vega
Journal:  BMC Bioinformatics       Date:  2008-03-25       Impact factor: 3.169

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.