Literature DB >> 12497196

Which commercial thickening agent do patients prefer?

Catherine Macqueen1, Shana Taubert, Deirdre Cotter, Susan Stevens, Gary Frost.   

Abstract

If an objective swallowing assessment reveals that a particular patient is at risk of aspirating liquids into the trachea while drinking, speech and language therapists may prescribe a commercial "thickening agent" to mix into their drinks. If used correctly, these can help to reduce the risk of aspiration. This study compared the palatability of the five main thickening agents currently available on prescription in the UK. Eight patients, three therapists, and ten therapy students blind-tested three different nonalcoholic drink flavors, thickened with each of the five thickening agents. Their perceptual rating of each of these drinks was recorded using 5-point visual analog scales. Significant differences between the visual analog scale scores for each of the thickening agents was found, independent of the drink flavor. There was no significant difference between the patient and the therapist results. By offering the more palatable thickening agents in drink flavors that patients enjoy, we would hope to improve compliance with speech and language therapy recommendations, thereby reducing the patient's risk of aspiration.

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Year:  2003        PMID: 12497196     DOI: 10.1007/s00455-002-0084-1

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  18 in total

1.  Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisons.

Authors:  Jane Mertz Garcia; Edgar Chambers; Ziad Matta; Megan Clark
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

2.  Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.

Authors:  Jane Jun-Xin Ong; Catriona M Steele; Lisa M Duizer
Journal:  Food Hydrocoll       Date:  2018-01-02       Impact factor: 9.147

3.  Effects of oral intake of water in patients with oropharyngeal dysphagia.

Authors:  Martha J P Karagiannis; Leonie Chivers; Tom C Karagiannis
Journal:  BMC Geriatr       Date:  2011-03-01       Impact factor: 3.921

Review 4.  Swallowing dysfunction after critical illness.

Authors:  Madison Macht; S David White; Marc Moss
Journal:  Chest       Date:  2014-12       Impact factor: 9.410

Review 5.  Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life--a systematic review.

Authors:  Katina Swan; Renée Speyer; Bas J Heijnen; Bethany Wagg; Reinie Cordier
Journal:  Qual Life Res       Date:  2015-04-14       Impact factor: 4.147

6.  Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.

Authors:  Z Vickers; H Damodhar; C Grummer; H Mendenhall; K Banaszynski; R Hartel; J Hind; A Joyce; A Kaufman; J Robbins
Journal:  Dysphagia       Date:  2015-08-20       Impact factor: 3.438

7.  Thickened fluids and water absorption in rats and humans.

Authors:  Kendall Sharpe; Leigh Ward; Julie Cichero; Peter Sopade; Peter Halley
Journal:  Dysphagia       Date:  2007-02-08       Impact factor: 3.438

8.  Immediate effects of thermal-tactile stimulation on timing of swallow in idiopathic Parkinson's disease.

Authors:  Julie Regan; Margaret Walshe; W Oliver Tobin
Journal:  Dysphagia       Date:  2009-08-26       Impact factor: 3.438

9.  A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson's disease.

Authors:  Jeri A Logemann; Gary Gensler; Joanne Robbins; Anne S Lindblad; Diane Brandt; Jacqueline A Hind; Steven Kosek; Karen Dikeman; Marta Kazandjian; Gary D Gramigna; Donna Lundy; Susan McGarvey-Toler; Patricia J Miller Gardner
Journal:  J Speech Lang Hear Res       Date:  2008-02       Impact factor: 2.297

10.  Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties.

Authors:  Chang Geun Lee; Youn Young Shim; Martin J T Reaney; Hye-Ja Chang
Journal:  Foods       Date:  2021-05-15
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