Literature DB >> 12495003

Prevalence of Salmonella in two Botswana abattoir environments.

Cynthia Motsoela1, Ernest K Collison, Berhanu A Gashe.   

Abstract

A 1-year study was carried out to investigate the prevalence of Salmonella in two abattoir environments coded "A" and "B" in Gaborone, Botswana. The total number of environmental samples collected from abattoirs A and B was 250 and 300, respectively. The samples were taken from soils in the corrals, knife blades, saw blades, cattle-drinking water, cattle feces, and feed. Preenrichment, enrichment, and selective/differential media, which enabled the favorable growth of Salmonella, were used in the study. Salmonellae were present in all sampled environments. The most common serotypes found in the environment at abattoir A were E1, C1, C2, and B. Serotypes B, C1, C2, C3, and E1 were common in abattoir B. Antigenic characterization of the salmonellae isolates showed that Salmonella Anatum, Salmonella Azteca, Salmonella Saintpaul, Salmonella Cerro, and Salmonella Westhampton were predominant in abattoir A, whereas Salmonella Anatum, Salmonella Mbandaka, Salmonella Molade, Salmonella Reading, and Salmonella Oranienburg were dominant in abattoir B. Implementing hazard analysis critical control point principles in work procedures would definitely reduce the gross contamination taking place in abattoirs.

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Year:  2002        PMID: 12495003     DOI: 10.4315/0362-028x-65.12.1869

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia.

Authors:  Legesse Garedew; Zenabu Hagos; Zelalem Addis; Reta Tesfaye; Bidir Zegeye
Journal:  Antimicrob Resist Infect Control       Date:  2015-05-15       Impact factor: 4.887

2.  Multidrug-Resistant Bacteria and Enterobacteriaceae Count in Abattoir Wastes and Its Receiving Waters in Limbe Municipality, Cameroon: Public Health Implications.

Authors:  Seraphine Nkie Esemu; Tendongmo Kinsley Aka; Achah Jerome Kfusi; Roland Ndip Ndip; Lucy Mande Ndip
Journal:  Biomed Res Int       Date:  2022-03-31       Impact factor: 3.411

Review 3.  Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.

Authors:  Kate M Thomas; William A de Glanville; Gary C Barker; Jackie Benschop; Joram J Buza; Sarah Cleaveland; Margaret A Davis; Nigel P French; Blandina T Mmbaga; Gerard Prinsen; Emmanuel S Swai; Ruth N Zadoks; John A Crump
Journal:  Int J Food Microbiol       Date:  2019-10-31       Impact factor: 5.277

4.  Outbreak of Salmonella Reading in persons of Eastern Mediterranean origin in Canada, 2014-2015.

Authors:  F Tanguay; L Vrbova; M Anderson; Y Whitfield; L Macdonald; L Tschetter; A Hexemer
Journal:  Can Commun Dis Rep       Date:  2017-01-05
  4 in total

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