Literature DB >> 12493859

Distribution of xylem hydraulic resistance in fruiting truss of tomato influenced by water stress.

W Van Ieperen1, V S Volkov, U Van Meeteren.   

Abstract

In this study xylem hydraulic resistances of peduncles (truss stalk), pedicels (fruit stalk) and the future abscission zone (AZ) halfway along the pedicel of tomato (Lycopersicon esculentum L.) plants were directly measured at different stages of fruit development, in plants grown under two levels of water availability in the root environment. The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. These conclusions were all based on indirect functional measurements and anatomical observations of water-conducting tissue in the pedicel. In the present study, by far the largest resistances were measured in the AZ where most individual vessels ended. Plants grown at low water availability in the root environment had xylem with higher hydraulic resistances in the peduncle and pedicel segments on both sides of the AZ, while the largest increase in hydraulic resistance was measured in the AZ. During fruit development hydraulic resistances in peduncle and pedicel segments decreased on both sides of the AZ, but tended to increase in the AZ. The overall xylem hydraulic resistance between the shoot and fruit tended to increase with fruit development because of the dominating role of the hydraulic resistance in the AZ. It is discussed whether the xylem hydraulic resistance in the AZ of tomato pedicels in response to water stress and during fruit development contributes to the hydraulic isolation of fruits from diurnal cycles of water stress in the shoot.

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Year:  2003        PMID: 12493859     DOI: 10.1093/jxb/erg010

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  13 in total

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2.  Vascular function in grape berries across development and its relevance to apparent hydraulic isolation.

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Journal:  Plant Physiol       Date:  2009-09-09       Impact factor: 8.340

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Journal:  Ann Bot       Date:  2013-05-08       Impact factor: 4.357

4.  Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening.

Authors:  Patrizia Trifilò; Fabio Raimondo; Maria Assunta Lo Gullo; Andrea Nardini; Sebastiano Salleo
Journal:  Ann Bot       Date:  2010-06-04       Impact factor: 4.357

5.  Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry.

Authors:  Brunella Morandi; Luigi Manfrini; Pasquale Losciale; Marco Zibordi; Luca Corelli Grappadelli
Journal:  Ann Bot       Date:  2010-04-09       Impact factor: 4.357

6.  Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography.

Authors:  Thorsten Knipfer; Jiong Fei; Gregory A Gambetta; Andrew J McElrone; Kenneth A Shackel; Mark A Matthews
Journal:  Plant Physiol       Date:  2015-06-15       Impact factor: 8.340

7.  Most water in the tomato truss is imported through the xylem, not the phloem: a nuclear magnetic resonance flow imaging study.

Authors:  Carel W Windt; Edo Gerkema; Henk Van As
Journal:  Plant Physiol       Date:  2009-08-26       Impact factor: 8.340

8.  Giant flowers of Southern magnolia are hydrated by the xylem.

Authors:  Taylor S Feild; David S Chatelet; Tim J Brodribb
Journal:  Plant Physiol       Date:  2009-04-29       Impact factor: 8.340

9.  Changes in distribution of cell wall polysaccharides in floral and fruit abscission zones during fruit development in tomato (Solanum lycopersicum).

Authors:  Hiroaki Iwai; Azusa Terao; Shinobu Satoh
Journal:  J Plant Res       Date:  2012-11-04       Impact factor: 2.629

10.  Roles and regulation of cytokinins in tomato fruit development.

Authors:  Satoshi Matsuo; Kaori Kikuchi; Machiko Fukuda; Ichiro Honda; Shunsuke Imanishi
Journal:  J Exp Bot       Date:  2012-08-03       Impact factor: 6.992

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