Literature DB >> 12491829

[Early enteral nutrition in cancer patients subjected to a total gastrectomy].

Karin Papapietro1, Emma Díaz, Attila Csendes, Juan C Díaz, Patricio Burdiles, Fernando Maluenda, Italo Braghetto, José L Llanos, Sonia D'Acuña, Jaime Rappoport.   

Abstract

BACKGROUND: Total parenteral nutrition has a high cost and frequency of complications. Enteral feeding is a feasible alternative that can be started early in the postoperative period. AIM: To assess digestive tolerance to early enteral feeding in cancer patients undergoing total gastrectomy and to compare early enteral feeding (EEF) with total parenteral nutrition plus enteral feeding (TPN + EF), initiated after overcoming postoperative ileus. PATIENTS AND METHODS: Subjects with a resectable gastric cancer were considered eligible for the study. During surgery a nasoenteral tube was placed and patients were prospectively randomized to EEF or TPN + EF. Digestive tolerance, effectiveness, complications and costs between both modalities of nutritional support were compared.
RESULTS: Twenty eight patients (15 male, aged 63 +/- 14 years old) were studied. Fourteen patients were randomized to EEF and 14 to TPN + EF. Diarrhea occurred in 14 and 29% of EEF and TPN + EF patients respectively, (p: NS). Patients with TPN + EF received an average of 28 Cal/kg/day and 1.1 g/kg/day proteins. Patients with EEF received an average of 29 Cal/kg/day and 0.8 g/kg/day proteins. At the eighth postoperative day, serum albumin was 3.9 +/- 0.7 and 3.2 +/- 0.5 g/dl in EEF and TPN + EF patients respectively (p < 0.05), serum prealbumin was 16.9 +/- 5 and 12.3 +/- 4.3 mg/dl in EEF and TPN + EF patients respectively (p < 0.05) and nitrogen balance was +2.4 +/- 1.5 and -1.6 +/- 0.6 g/24 h in EEF and TPN + EF patients respectively (p < 0.05). Postoperative hyperglycemia was observed with a lower frequency and nutritional support costs and length of hospital stay were significantly lower in the EEF group.
CONCLUSIONS: After total gastrectomy EEF is well tolerated, safe and effective, even during the early postoperative ileus. This therapeutic modality could be the first choice for nutritional support in these patients.

Entities:  

Mesh:

Year:  2002        PMID: 12491829

Source DB:  PubMed          Journal:  Rev Med Chil        ISSN: 0034-9887            Impact factor:   0.553


  4 in total

1.  Classification and management of leaks after gastric bypass for patients with morbid obesity: a prospective study of 60 patients.

Authors:  Attila Csendes; Ana Maria Burgos; Italo Braghetto
Journal:  Obes Surg       Date:  2012-06       Impact factor: 4.129

Review 2.  Perioperative Nutritional Support: A Review of Current Literature.

Authors:  Antonio Jesús Martínez-Ortega; Ana Piñar-Gutiérrez; Pilar Serrano-Aguayo; Irene González-Navarro; Pablo Jesús Remón-Ruíz; José Luís Pereira-Cunill; Pedro Pablo García-Luna
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

3.  Successful enteral nutrition in the treatment of esophagojejunal fistula after total gastrectomy in gastric cancer patients.

Authors:  Michel Portanova
Journal:  World J Surg Oncol       Date:  2010-08-16       Impact factor: 2.754

4.  Two-stage esophagojejunal anastomosis: An alternative reconstruction in emergency gastrectomy for high-risk gastric cancer patients.

Authors:  Eduardo Pizarro; Rodrigo Vallejos; Enrique Norero; Alfonso Diaz; Marco Ceroni
Journal:  SAGE Open Med Case Rep       Date:  2022-02-23
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.