Literature DB >> 12491446

Molecular gastronomy.

Hervé This1.   

Abstract

Mesh：

Year:  2002        PMID： 12491446     DOI： 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


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  2 in total

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Authors:  Witcha Treesuwan; Hajime Hirao; Keiji Morokuma; Supa Hannongbua
Journal:  J Mol Model       Date:  2011-09-27       Impact factor: 1.810

2.  FlavorDB: a database of flavor molecules.

Authors:  Neelansh Garg; Apuroop Sethupathy; Rudraksh Tuwani; Rakhi Nk; Shubham Dokania; Arvind Iyer; Ayushi Gupta; Shubhra Agrawal; Navjot Singh; Shubham Shukla; Kriti Kathuria; Rahul Badhwar; Rakesh Kanji; Anupam Jain; Avneet Kaur; Rashmi Nagpal; Ganesh Bagler
Journal:  Nucleic Acids Res       Date:  2018-01-04       Impact factor: 16.971
  2 in total

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