Literature DB >> 12490243

Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).

M A Marquina1, G M Corao, L Araujo, D Buitrago, M Sosa.   

Abstract

The hyaluronidase inhibitory activity of different fractions obtained from aqueous extract of blackberry fruits was evaluated. We found that only fractions F3 and F7 inhibit the tested enzyme. Copyright 2002 Elsevier Science B.V.

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12490243     DOI： 10.1016/s0367-326x(02)00222-8

Source DB:  PubMed          Journal:  Fitoterapia        ISSN： 0367-326X            Impact factor:   2.882


  6 in total

1.  Cytotoxic and antimicrobial potential of different leaves extracts of R. fruticosus used traditionally to treat diabetes.

Authors:  Afaf M Weli; Hanady S Al-Saadi; Rouqaya S Al-Fudhaili; Amzad Hossain; Zabida Binti Putit; Mahmood K Jasim
Journal:  Toxicol Rep       Date:  2020-01-18

2.  Hyaluronidase and collagenase inhibitory activities of the herbal formulation Triphala guggulu.

Authors:  Venil N Sumantran; Asavari A Kulkarni; Abhay Harsulkar; Asmita Wele; Soumya J Koppikar; Rucha Chandwaskar; Vishakha Gaire; Madhuri Dalvi; Ulhas V Wagh
Journal:  J Biosci       Date:  2007-06       Impact factor: 1.826

3.  Wound Healing Activity of Rubus sanctus Schreber (Rosaceae): Preclinical Study in Animal Models.

Authors:  Ipek Süntar; Ufuk Koca; Hikmet Keleş; Esra Küpeli Akkol
Journal:  Evid Based Complement Alternat Med       Date:  2011-06-23       Impact factor: 2.629

4.  Chondroprotective Potential of Fruit Extracts of Phyllanthus emblica in Osteoarthritis.

Authors:  Venil N Sumantran; Asavari Kulkarni; Rucha Chandwaskar; Abhay Harsulkar; Bhushan Patwardhan; Arvind Chopra; Ulhas V Wagh
Journal:  Evid Based Complement Alternat Med       Date:  2008-09       Impact factor: 2.629

Review 5.  Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Authors:  Sona Skrovankova; Daniela Sumczynski; Jiri Mlcek; Tunde Jurikova; Jiri Sochor
Journal:  Int J Mol Sci       Date:  2015-10-16       Impact factor: 5.923

6.  Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis.

Authors:  Magdalena Paczkowska-Walendowska; Anna Gościniak; Daria Szymanowska; Dominik Szwajgier; Ewa Baranowska-Wójcik; Piotr Szulc; Dagna Dreczka; Marek Simon; Judyta Cielecka-Piontek
Journal:  Antioxidants (Basel)       Date:  2021-12-04
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.