Literature DB >> 12490224

Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats.

Jianfeng Xing1, Baoru Yang, Yaling Dong, Bingwen Wang, Junxian Wang, Heikki P Kallio.   

Abstract

Oils from sea buckthorn (Hippophaë rhamnoides L.) seeds and berries have traditionally been used in the treatment of disorders of skin and mucosa in China. Compared with the negative control, oral administration of CO(2)-extracted seed and pulp oils, 7.0 ml x kg(-1) x day(-1) significantly reduced ulcer formation in water-immersion (P < 0.05) and reserpine-induced (P < 0.01) models in rats. In addition, administration of the two oils, 3.5 ml x kg(-1) x day(-1), significantly reduced the index of pylorus ligation-induced gastric ulcer (P < 0.05) and sped up the healing process of acetic acid-induced gastric ulcer (P < 0.01). The results suggested that the CO(2)-extracted sea buckthorn seed and pulp oils have both preventive and curative effects against experimental gastric ulcers in rats. Copyright 2002 Elsevier Science B.V.

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Year:  2002        PMID: 12490224     DOI: 10.1016/s0367-326x(02)00221-6

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  21 in total

1.  Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats.

Authors:  Asheesh Gupta; Ratan Kumar; Karan Pal; Virendra Singh; Pratul K Banerjee; Ramesh C Sawhney
Journal:  Mol Cell Biochem       Date:  2006-04-22       Impact factor: 3.396

2.  Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells.

Authors:  Yi Wang; Fangyuan Nie; Jian Ouyang; Xiaoyan Wang; Xiaofeng Ma
Journal:  Tumour Biol       Date:  2014-06-24

3.  Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.

Authors:  Ying Gong; Xiaofei Zhang; Li He; Qiuli Yan; Fang Yuan; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2013-08-27       Impact factor: 2.701

4.  Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India.

Authors:  Abebe Moges; Chitta Ranjan Barik; Sukumar Purohit; Vaibhav V Goud
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

5.  The anti‑hepatitis B virus activity of sea buckthorn is attributed to quercetin, kaempferol and isorhamnetin.

Authors:  Mohammad K Parvez; Mohammed S Al-Dosari; Omar A Basudan; Rashed N Herqash
Journal:  Biomed Rep       Date:  2022-09-16

6.  Potential antiviral activity of isorhamnetin against SARS-CoV-2 spike pseudotyped virus in vitro.

Authors:  Yingzhuan Zhan; Wenjing Ta; Wenjuan Tang; Ruochen Hua; Jue Wang; Cheng Wang; Wen Lu
Journal:  Drug Dev Res       Date:  2021-04-13       Impact factor: 5.004

7.  Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.

Authors:  Francisc V Dulf
Journal:  Chem Cent J       Date:  2012-09-20       Impact factor: 4.215

8.  Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.

Authors:  Tahira Fatima; Crystal L Snyder; William R Schroeder; Dustin Cram; Raju Datla; David Wishart; Randall J Weselake; Priti Krishna
Journal:  PLoS One       Date:  2012-04-27       Impact factor: 3.240

9.  Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn).

Authors:  Chirag A Patel; Kalyani Divakar; Devdas Santani; Himanshu K Solanki; Jalaram H Thakkar
Journal:  ISRN Pharmacol       Date:  2012-03-11

Review 10.  West meets east: open up a dialogue on phytomedicine.

Authors:  Xiuzhu Li; Weijie Chen; Jesus Simal-Gandara; Milen I Georgiev; Hongyi Li; Hao Hu; Xu Wu; Thomas Efferth; Shengpeng Wang
Journal:  Chin Med       Date:  2021-07-19       Impact factor: 5.455

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