Literature DB >> 12487212

Use of hydrolysates in the treatment of cow's milk allergy.

Luigi Terracciano1, Patrizia Isoardi, Sergio Arrigoni, Alexa Zoja, Alberto Martelli.   

Abstract

BACKGROUND: Hydrolyzed formulas (HFs) are in general well tolerated by children with cow's milk allergy (CMA), although cases of allergic reactions have been reported and residual allergenicity of HF has been demonstrated
OBJECTIVE: To review the most relevant studies of the HFs for residual allergenicity, tolerance, and safety in the past 20 years. DATA SOURCES AND METHODS: MEDLINE searches for the years 1970 to 2001 using the following algorithm (hydrolysate and allergy; food intolerance/allergy; protein hydrolysate).
RESULTS: The literature confirmed that although some antigenicity remains, HFs are well tolerated by children with CMA. Rice HF has proven safe when tested by double-blind, placebo-controlled food challenge in a study population of 18 children allergic both to cow's milk (CM) and soy protein.
CONCLUSIONS: Absolute avoidance of CM proteins means substitution by soy-, rice-, or amino acid-based formulas. As 8 to 14% of infants allergic to CM react to soy and amino acid-based formulas are expensive, scientific societies recommend the use of formulas based on extensively hydrolyzed CM proteins as first alternatives in children with CMA. Although both soy- and rice-based HFs have now been shown to be safe for these children, further nutritional and clinical studies are needed.

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Year:  2002        PMID: 12487212     DOI: 10.1016/s1081-1206(10)62130-8

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  5 in total

Review 1.  Diagnosis and management of cow's milk protein allergy in infants.

Authors:  Elisabeth De Greef; Bruno Hauser; Thierry Devreker; Gigi Veereman-Wauters; Yvan Vandenplas
Journal:  World J Pediatr       Date:  2012-01-27       Impact factor: 2.764

2.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

3.  Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.

Authors:  Huijing Li; Kexue Zhu; Huiming Zhou; Wei Peng; Xiaona Guo
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

4.  A well-tolerated new amino acid-based formula for cow's milk allergy.

Authors:  Vincenzo Fierro; Rocco L Valluzzi; Claudia Banzato; Ma A Plaza; Montserrat Bosque; Marcel Íbero; Luis A Z Echeverría; Maurizio Mennini; Lamia Dahdah; Roser de Castellar; Gloria Tort; Jesus Jiménez
Journal:  Immun Inflamm Dis       Date:  2020-02-28

5.  Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Authors:  Dong-Eun Sung; Jeongok Lee; Youngshin Han; Dong-Hwa Shon; Kangmo Ahn; Sangsuk Oh; Jeong-Ryong Do
Journal:  Nutr Res Pract       Date:  2014-05-15       Impact factor: 1.926

  5 in total

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