Literature DB >> 12483588

Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov.

Puspita Lisdiyanti1, Hiroko Kawasaki, Tatsuji Seki, Yuzo Yamada, Tai Uchimura, Kazuo Komagata.   

Abstract

Thirty-one Acetobacter strains obtained from culture collections and 45 Acetobacter strains isolated from Indonesian sources were investigated for their phenotypic characteristics, ubiquinone systems, DNA base compositions, and levels of DNA-DNA relatedness. Of 31 reference strains, six showed the presence of ubiquinone 10 (Q-10). These strains were eliminated from the genus Acetobacter. The other 25 reference strains and 45 Indonesian isolates were subjected to a systematic study and separated into 8 distinct groups on the basis of DNA-DNA relatedness. The known species, Acetobacter aceti, A. pasteurianus, and A. peroxydans are retained for three of these groups. New combinations, A. orleanensis (Henneberg 1906) comb. nov., A. lovaniensis (Frateur 1950) comb. nov., and A. estunensis (Carr 1958) comb. nov. are proposed for three other groups. Two new species, A. indonesiensis sp. nov. and A. tropicalis sp. nov. are proposed for the remaining two. No Indonesian isolates were identified as A. aceti, A. estunensis, and A. peroxydans. Phylogenetic analysis on the basis of 16S rDNA sequences was carried out for representative strains from each of the groups. This supported that the eight species belonged to the genus Acetobacter. Several strains previously assigned to the species of A. aceti and A. pasteurianus were scattered over the different species. It is evident that the value of DNA-DNA relatedness between strains comprising a new species should be determined for the establishment of the species. Thus current bacterial species without data of DNA-DNA relatedness should be reexamined for the stability of bacterial nomenclature.

Entities:  

Year:  2000        PMID: 12483588     DOI: 10.2323/jgam.46.147

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  12 in total

1.  Microbial communities and chemical changes during fermentation of sugary Brazilian kefir.

Authors:  Karina Teixeira Magalhães; G V de M Pereira; Disney Ribeiro Dias; Rosane Freitas Schwan
Journal:  World J Microbiol Biotechnol       Date:  2010-01-20       Impact factor: 3.312

2.  Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

Authors:  Nicholas Camu; Tom De Winter; Kristof Verbrugghe; Ilse Cleenwerck; Peter Vandamme; Jemmy S Takrama; Marc Vancanneyt; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

Review 3.  Acetic acid bacteria, newly emerging symbionts of insects.

Authors:  Elena Crotti; Aurora Rizzi; Bessem Chouaia; Irene Ricci; Guido Favia; Alberto Alma; Luciano Sacchi; Kostas Bourtzis; Mauro Mandrioli; Ameur Cherif; Claudio Bandi; Daniele Daffonchio
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

4.  Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

Authors:  Nicholas Camu; Angel González; Tom De Winter; Ann Van Schoor; Katrien De Bruyne; Peter Vandamme; Jemmy S Takrama; Solomon K Addo; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

5.  Molecular analysis of 16S-23S spacer regions of Acetobacter species.

Authors:  M Kretová; J Grones
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.629

6.  Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods.

Authors:  Sm Sharafi; I Rasooli; K Beheshti-Maal
Journal:  Iran J Microbiol       Date:  2010-03

7.  Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods.

Authors:  Jun Mei; Qizhen Guo; Yan Wu; Yunfei Li
Journal:  PLoS One       Date:  2014-10-31       Impact factor: 3.240

8.  Acetobacter indonesiensis Bacteremia in Child with Metachromatic Leukodystrophy.

Authors:  Rebekka Kohlmann; Karin Barenberg; Agnes Anders; Sören G Gatermann
Journal:  Emerg Infect Dis       Date:  2016-09       Impact factor: 6.883

9.  Acetobacter indonesiensis pneumonia after lung transplant.

Authors:  Fadi Bittar; Martine Reynaud-Gaubert; Pascal Thomas; Stéphanie Boniface; Didier Raoult; Jean-Marc Rolain
Journal:  Emerg Infect Dis       Date:  2008-06       Impact factor: 6.883

10.  Microbial Community Composition Reveals Spatial Variation and Distinctive Core Microbiome of the Weaver Ant Oecophylla smaragdina in Malaysia.

Authors:  Kah-Ooi Chua; Sze-Looi Song; Hoi-Sen Yong; Wah-Seng See-Too; Wai-Fong Yin; Kok-Gan Chan
Journal:  Sci Rep       Date:  2018-07-17       Impact factor: 4.379

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