Literature DB >> 12483586

Ethylene glycol bis (beta-aminoethyl ether)-N,N,N',N'-tetraacetic acid (EGTA) inhibits the growth of Escherichia coli at alkaline pH.

Yuuko Arakawa1, Tatsuya Saito, Hiromi Saito, Tomohito Kakegawa, Hiroshi Kobayashi.   

Abstract

The growth of Escherichia coli was inhibited by ethylene glycol bis (beta-aminoethyl ether)-N,N,N',N'-tetraacetic acid (EGTA) in a medium of initial pH 8.8. The growth inhibition was reversed by the addition of CaCl(2). E. coli could grow in the presence of EGTA at pH values below 8. The concentration of free calcium ions increases with a decrease in medium pH because of a decrease in the calcium binding capacity of EGTA. So, although the results suggest that calcium ions are essential for the growth of E. coli, the minimum concentration required is very low.

Entities:  

Year:  2000        PMID: 12483586     DOI: 10.2323/jgam.46.127

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  1 in total

1.  Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens.

Authors:  Karleigh Bacon; Renee Boyer; Cynthia Denbow; Sean O'Keefe; Andrew Neilson; Robert Williams
Journal:  Food Sci Nutr       Date:  2017-02-13       Impact factor: 2.863

  1 in total

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