| Literature DB >> 12482458 |
I H N Bassole1, A S Ouattara, R Nebie, C A T Ouattara, Z I Kabore, S A Traore.
Abstract
The chemical composition of the essential oils of Lippia chevalieri and Lippia multiflora obtained from the air-dried leaves by hydrodistillation were analysed using GC and GC-MS. L. chevalieri and L. multiflora belonged to thymol/p-cymene/2-phenyl ethyl propionate and thymol/p-cymene/thymyl acetate chemotypes, respectively. The essential oils were also tested against 09 strains using a broth microdilution method. The Gram-negative bacteria were the most sensitive. The essential oil of L. multiflora was the most active.Entities:
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Year: 2003 PMID: 12482458 DOI: 10.1016/s0031-9422(02)00477-6
Source DB: PubMed Journal: Phytochemistry ISSN: 0031-9422 Impact factor: 4.072