Wali A Hamidzada1, Ebi P Osuobeni. 1. Department of Biomedical Technology, College of Applied Medical Sciences, King Saud University, PO Box 10219, Riyadh 11433, Saudi Arabia. wahamid@ksu.edu.sa
Abstract
BACKGROUND: There are no previous reports on the velocity of ultrasound through the aqueous and vitreous humours of the one-humped camel. This information is required for determination of the depth of the aqueous and vitreous chambers and therefore the axial length. This knowledge together with other, yet to be determined, ocular dimensions will ultimately be used in drawing up a schematic eye for the camel. This will provide a tool for studying the visual capability of this animal. METHOD: A-mode ultrasonography was used to determine the velocity of sound through the aqueous and vitreous fluids of the one-humped camel. The fluids were obtained from freshly enucleated eyes. RESULTS: The average velocity of ultrasound through 20 aqueous and 22 vitreous humour samples kept at 20 degrees Celsius was 1,499 +/- 23 m/s and 1,497 +/- 24 m/s, respectively. CONCLUSION: We recommend that at 20 degrees Celsius a common value of 1,498 m/s should be adopted as the velocity of ultrasound through the aqueous and vitreous humours of the one-humped camel. This value is slower than in humans but similar to that of the cow and pig.
BACKGROUND: There are no previous reports on the velocity of ultrasound through the aqueous and vitreous humours of the one-humped camel. This information is required for determination of the depth of the aqueous and vitreous chambers and therefore the axial length. This knowledge together with other, yet to be determined, ocular dimensions will ultimately be used in drawing up a schematic eye for the camel. This will provide a tool for studying the visual capability of this animal. METHOD: A-mode ultrasonography was used to determine the velocity of sound through the aqueous and vitreous fluids of the one-humped camel. The fluids were obtained from freshly enucleated eyes. RESULTS: The average velocity of ultrasound through 20 aqueous and 22 vitreous humour samples kept at 20 degrees Celsius was 1,499 +/- 23 m/s and 1,497 +/- 24 m/s, respectively. CONCLUSION: We recommend that at 20 degrees Celsius a common value of 1,498 m/s should be adopted as the velocity of ultrasound through the aqueous and vitreous humours of the one-humped camel. This value is slower than in humans but similar to that of the cow and pig.