Literature DB >> 12481089

Cloning and expression of the gene for soybean hydroxyisourate hydrolase. Localization and implications for function and mechanism.

Aniruddha Raychaudhuri1, Peter A Tipton.   

Abstract

The gene encoding hydroxyisourate hydrolase, a novel ureide-metabolizing enzyme, has been cloned from soybean (Glycine max). The gene encodes a protein that is 560 amino acids in length and contains a 31-amino acid signal sequence at the N terminus that is not present in the mature protein. The presence of two SKL motifs near the C terminus suggests that the protein resides in the peroxisome. This expectation is borne out by results from immunogold electron microscopy, which revealed that hydroxyisourate hydrolase was localized in the peroxisomes of uninfected root nodules. The gene encoding hydroxyisourate hydrolase was expressed in Escherichia coli, and soluble, catalytically active enzyme was purified to homogeneity. Sequence analysis revealed considerable homology with members of the beta-glucosidase family of enzymes. Two glutamate residues, E199 and E408, align with the conserved glutamates that play catalytic roles in the beta-glucosidases. However, the other residues that have been identified by crystallography to interact directly with the substrates in beta-glucosidases are not conserved in hydroxyisourate hydrolase. The E199A and E408A hydroxyisourate hydrolase mutants were devoid of detectable catalytic activity. Analysis of transcripts for hydroxyisourate hydrolase demonstrated that its level of expression was highest in the nodule; mRNA was detectable 12 d after infection and increased until 21 d postinfection, then declined. In a similar manner, immunodetection of hydroxyisourate hydrolase indicated preferential localization in the nodule; the amount of protein detected was maximal at 21 d postinfection. The pattern of expression of hydroxyisourate hydrolase matched that of urate oxidase, and supports the hypothesis that hydroxyisourate hydrolase plays a role in ureide metabolism.

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Year:  2002        PMID: 12481089      PMCID: PMC166717          DOI: 10.1104/pp.011049

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  28 in total

1.  Identification and purification of hydroxyisourate hydrolase, a novel ureide-metabolizing enzyme.

Authors:  A D Sarma; P Serfozo; K Kahn; P A Tipton
Journal:  J Biol Chem       Date:  1999-11-26       Impact factor: 5.157

Review 2.  Purine biosynthesis. Big in cell division, even bigger in nitrogen assimilation.

Authors:  Penelope M C Smith; Craig A Atkins
Journal:  Plant Physiol       Date:  2002-03       Impact factor: 8.340

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Authors:  C R Anderson; E O Jensen; D J LLewellyn; E S Dennis; W J Peacock
Journal:  Proc Natl Acad Sci U S A       Date:  1996-06-11       Impact factor: 11.205

5.  Enzymes of Purine Biosynthesis and Catabolism in Glycine max: I. COMPARISON OF ACTIVITIES WITH N(2) FIXATION AND COMPOSITION OF XYLEM EXUDATE DURING NODULE DEVELOPMENT.

Authors:  K R Schubert
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

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Authors:  E R Taylor; X Z Nie; A W MacGregor; R D Hill
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Authors:  J F Hanks; N E Tolbert; K R Schubert
Journal:  Plant Physiol       Date:  1981-07       Impact factor: 8.340

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10.  Uninfected cells of soybean root nodules: ultrastructure suggests key role in ureide production.

Authors:  E H Newcomb; S R Tandon
Journal:  Science       Date:  1981-06-19       Impact factor: 47.728

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4.  Structural and functional analysis of PucM, a hydrolase in the ureide pathway and a member of the transthyretin-related protein family.

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6.  Conserved alternative splicing of Arabidopsis transthyretin-like determines protein localization and S-allantoin synthesis in peroxisomes.

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7.  Functional characterization of allantoinase genes from Arabidopsis and a nonureide-type legume black locust.

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Journal:  Plant Physiol       Date:  2004-02-19       Impact factor: 8.340

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Journal:  Plant Physiol       Date:  2009-07-08       Impact factor: 8.340

10.  Application of Nitrate, Ammonium, or Urea Changes the Concentrations of Ureides, Urea, Amino Acids and Other Metabolites in Xylem Sap and in the Organs of Soybean Plants (Glycine max (L.) Merr.).

Authors:  Yuki Ono; Masashige Fukasawa; Kuni Sueyoshi; Norikuni Ohtake; Takashi Sato; Sayuri Tanabata; Ryo Toyota; Kyoko Higuchi; Akihiro Saito; Takuji Ohyama
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