Literature DB >> 12480516

Fluorescence and folding properties of Tyr mutant tryptophan synthase alpha-subunits from Escherichia coli.

Jae Kap Jeong1, Hae Ja Shin, Jong Won Kim, Choon Hwan Lee, Han Do Kim, Woon Ki Lim.   

Abstract

The fluorescence of tyrosine has been used to monitor a folding process of tryptophan synthase alpha-subunit from Escherichia coli, because this protein has 7 tyrosines, but not tryptophan. Here to assess the contribution of each Tyr to fluorescence properties of this protein during folding, mutant proteins in which Tyr was replaced with Phe were analyzed. The result shows that a change of Tyr fluorescence occurring during folding of this protein is contributed to approximately 40% each by Tyr(4) and Tyr(115), and to the remaining approximately 20% by Tyr(173) and Tyr(175). Y173F and Y175F mutant proteins showed an increase in their fluorescence intensity by approximately 40% and approximately 10%, respectively. These increases appear to be due to multiple effects of increased hydrophobicity, quenching effect of nearby residue Glu(49), and/or energy transfer between Tyrs. Two data for Y173F alpha-subunit of urea-induced unfolding equilibrium monitored by UV and fluorescence were different. This result, together with ANS binding and far UV CD, shows that folding intermediate(s) of Y173F alpha-subunit, contrary to that of wild-type, may contain self-inconsistent properties such as more buried hydrophobicity, highly quenched fluorescence, and different dependencies on urea of UV absorbance, suggesting an ensemble of heterogeneous structures.

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Year:  2003        PMID: 12480516     DOI: 10.1016/s0006-291x(02)02769-9

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  1 in total

1.  A group 6 late embryogenesis abundant protein from common bean is a disordered protein with extended helical structure and oligomer-forming properties.

Authors:  Lucero Y Rivera-Najera; Gloria Saab-Rincón; Marina Battaglia; Carlos Amero; Nancy O Pulido; Enrique García-Hernández; Rosa M Solórzano; José L Reyes; Alejandra A Covarrubias
Journal:  J Biol Chem       Date:  2014-09-30       Impact factor: 5.157

  1 in total

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