Literature DB >> 12478580

Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides.

Filip Cuyckens1, Magda Claeys.   

Abstract

Different reversed-phase liquid chromatography (LC) columns of conventional dimensions were coupled to an ultraviolet photodiode array detector (UV-DAD) and a magnetic sector-type spectrometer, equipped with an electrospray ionization (ESI) source, by a laboratory-made flow splitter. A mixture of three flavonoid-O-glycosides was employed to examine the effects of the solvent composition, the flow rate, the stationary phase, the pH and the organic acid added, on the chromatographic separation, the UV-DAD detection, the ESI process and the entire LC system with ESI-MS and UV-DAD detection. In the positive ion mode, methanol containing 1% acetic acid was by far the most sensitive in ESI-MS analysis, whereas an acetonitrile/water mobile phase containing 0.5% formic acid was proved to give the best sensitivity in LC/ESI-MS/UV-DAD analysis. In the negative ion mode, the highest sensitivity was obtained with a mobile phase containing 0.1% formic acid, while addition of bases decreased the sensititvity. The optimal flow rate was higher in negative ESI (20-50 micro L/min) than in positive ESI (5 micro L/min), and the percentage of organic phase had an influence on the sensitivity of ESI-MS detection. With regard to the selection of a suitable C(18) reversed-phase LC column, a column which is well end-capped is to be preferred, because residual silanol groups appear to impair the separation of flavonoid glycosides. The optimized LC/ESI-MS/UV-DAD method was applied to a commercial Crataegus extract, which is used in phytomedicine to treat cardiovascular problems and is known to be rich in flavonoids. It is demonstrated how UV spectra and first-order ESI mass spectra allow a fast characterization of flavonoids, even if reference compounds are not available or at hand. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 12478580     DOI: 10.1002/rcm.861

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  7 in total

1.  A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.

Authors:  Long-Ze Lin; James M Harnly
Journal:  J Agric Food Chem       Date:  2007-01-27       Impact factor: 5.279

Review 2.  Profiling methods for the determination of phenolic compounds in foods and dietary supplements.

Authors:  James M Harnly; Seema Bhagwat; Long-Ze Lin
Journal:  Anal Bioanal Chem       Date:  2007-07-25       Impact factor: 4.142

3.  Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry.

Authors:  Barry D Davis; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2004-09       Impact factor: 3.109

4.  Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil.

Authors:  Adchara Prommaban; Niramon Utama-Ang; Anan Chaikitwattana; Chairat Uthaipibull; John B Porter; Somdet Srichairatanakool
Journal:  Molecules       Date:  2020-05-27       Impact factor: 4.411

5.  The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.

Authors:  Mario J Simirgiotis; Guillermo Schmeda-Hirschmann; Jorge Bórquez; Edward J Kennelly
Journal:  Molecules       Date:  2013-01-28       Impact factor: 4.411

6.  Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.

Authors:  Mario J Simirgiotis
Journal:  Molecules       Date:  2013-02-05       Impact factor: 4.411

7.  LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry.

Authors:  Maria Irakli; Adriana Skendi; Elisavet Bouloumpasi; Paschalina Chatzopoulou; Costas G Biliaderis
Journal:  Antioxidants (Basel)       Date:  2021-12-19
  7 in total

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