Literature DB >> 12468634

Biobehavioral influences on energy intake and adult weight gain.

Megan A McCrory1, Vivian M M Suen, Susan B Roberts.   

Abstract

U.S. adults are now gaining more weight and becoming obese at an earlier age than in previous years. The specific causes of adult weight gain are unknown, but may be attributed to a combination of factors leading to positive energy balance. U.S. food supply data indicate that Americans have had a gradual increase in energy intake since 1970, and that per capita energy intake was 1.42 MJ/d (340 kcal/d) higher in 1994 than that in 1984. In contrast, self-reported physical activity remained constant between 1990 and 1998. Taken together, these data indicate that the increasing trend in U.S. adult weight gain is primarily attributable to overconsumption of energy. Epidemiological and experimental studies in animals and humans provide strong evidence that biobehavioral factors such as dietary variety, liquid (vs. solid) energy, portion size, palatability (taste), snacking patterns, restaurant and other away-from-home food, and dietary restraint and disinhibition influence hunger, satiety and/or voluntary energy intake. When these eating behaviors are consistently experienced either separately or in combination over the long term, they are likely to facilitate overeating. We provide a brief overview of the evidence to date for the role of these biobehavioral factors in contributing to excess energy intake and increases in body weight over time.

Entities:  

Mesh:

Year:  2002        PMID: 12468634     DOI: 10.1093/jn/132.12.3830S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  30 in total

Review 1.  Common cellular and molecular mechanisms in obesity and drug addiction.

Authors:  Paul J Kenny
Journal:  Nat Rev Neurosci       Date:  2011-10-20       Impact factor: 34.870

2.  Explaining the female black-white obesity gap: a decomposition analysis of proximal causes.

Authors:  David W Johnston; Wang-Sheng Lee
Journal:  Demography       Date:  2011-11

3.  The effects of hedonically acceptable red pepper doses on thermogenesis and appetite.

Authors:  Mary-Jon Ludy; Richard D Mattes
Journal:  Physiol Behav       Date:  2010-11-18

4.  Patterns and correlates of multiple risk behaviors in overweight women.

Authors:  Alvaro Sanchez; Gregory J Norman; James F Sallis; Karen J Calfas; Cheryl Rock; Kevin Patrick
Journal:  Prev Med       Date:  2007-10-18       Impact factor: 4.018

5.  Snacking increased among U.S. adults between 1977 and 2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2009-12-02       Impact factor: 4.798

6.  Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey.

Authors:  Weiwen Chai; Jessie X Fan; Ming Wen
Journal:  J Acad Nutr Diet       Date:  2018-02-01       Impact factor: 4.910

Review 7.  Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association.

Authors:  Marcia C de Oliveira Otto; Cheryl A M Anderson; Jennifer L Dearborn; Erin P Ferranti; Dariush Mozaffarian; Goutham Rao; Judith Wylie-Rosett; Alice H Lichtenstein
Journal:  Circulation       Date:  2018-09-11       Impact factor: 29.690

8.  Strategies for and barriers to managing weight when eating at restaurants.

Authors:  Gayle M Timmerman; Marie Earvolino-Ramirez
Journal:  Prev Chronic Dis       Date:  2010-04-15       Impact factor: 2.830

9.  Accelerometer profiles of physical activity and inactivity in normal weight, overweight, and obese U.S. men and women.

Authors:  Catrine Tudor-Locke; Meghan M Brashear; William D Johnson; Peter T Katzmarzyk
Journal:  Int J Behav Nutr Phys Act       Date:  2010-08-03       Impact factor: 6.457

10.  Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.

Authors:  Maya K Vadiveloo; Hannia Campos; Josiemer Mattei
Journal:  Nutr Res       Date:  2016-04-07       Impact factor: 3.315

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.