Literature DB >> 12468600

Diallyl disulfide increases rat h-ferritin, L-ferritin and transferrin receptor genes in vitro in hepatic cells and in vivo in liver.

Muriel Thomas1, Ping Zhang, Marie-Louise Noordine, Pierre Vaugelade, Catherine Chaumontet, Pierre-Henri Duée.   

Abstract

Of the oil-soluble organosulfur compounds derived from garlic, diallyl disulfide (DADS) is one of the most abundant. We examined the effect of DADS on gene expression in rat liver. By suppressive subtractive hybridization, we identified the heavy (H)-ferritin gene as a DADS-stimulated gene in the rat liver epithelial (REL) cells. DADS stimulation of H- and L (light)-ferritin mRNA was analyzed in REL cells and in rat liver. Incubation of the REL cells in 10 micro mol/L DADS for 4 h increased H-ferritin 1.9 +/- 0.2-fold, n = 3) and light(L)-ferritin mRNA 1.5 +/- 0.2-fold, n = 3). Stimulation did not occur in the presence of an inhibitor of transcription, actinomycin D. Stimulation of ferritin at the RNA and protein levels was also found in rats administered a DADS-enriched oil solution intragastrically. There was a 3 +/- 1.1-fold increase in H- and 3 +/- 0.14-fold increase for L-ferritin mRNA 24 h after the end of the infusion in the presence of DADS, (n = 3). The expression of the transferrin receptor, an iron transporter, was also enhanced by DADS in rat liver. In conclusion, our data suggest that DADS could modify iron homeostasis through the modulation of ferritin and transferrin receptor gene expression.

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Year:  2002        PMID: 12468600     DOI: 10.1093/jn/132.12.3638

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  2 in total

1.  Impact of JNK1, JNK2, and ligase Itch on reactive oxygen species formation and survival of prostate cancer cells treated with diallyl trisulfide.

Authors:  Alicja Sielicka-Dudzin; Andzelika Borkowska; Anna Herman-Antosiewicz; Michal Wozniak; Agnieszka Jozwik; Donatella Fedeli; Jedrzej Antosiewicz
Journal:  Eur J Nutr       Date:  2011-08-24       Impact factor: 5.614

2.  Biochemical and histological liver changes occurred after iron supplementation and possible remediation by garlic consumption.

Authors:  Héla Ghorbel; Ines Feki; Ines Friha; Abdel Majid Khabir; Tahya Boudawara; Mohamed Boudawara; Sami Sayadi
Journal:  Endocrine       Date:  2011-05-08       Impact factor: 3.633

  2 in total

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