Literature DB >> 12468364

Colonic anti-inflammatory mechanisms of conjugated linoleic acid.

J Bassaganya-Riera1, R Hontecillas, D C Beitz.   

Abstract

Conjugated linoleic acid (CLA) is a mixture of positional (e.g. 7,9; 9,11; 10,12; 11,13) and geometric (cis or trans) isomers of octadecadienoic acid. This compound was first shown to prevent mammary carcinogenesis in murine models. Later investigations uncovered a number of additional health benefits, including decreasing atherosclerosis and inflammation while enhancing immune function. The mechanisms of action underlying these biological properties are not clearly understood. The aim of this review is to highlight recent advances in CLA research related to experimental inflammatory bowel disease. In addition, two possible mechanisms of action (i.e. endoplasmic and nuclear) were discussed in detail in the context of enteric inflammatory disorders. Conjugated linoleic acid was first implicated in down-regulating the generation of inducible eicosanoids (i.e. PGE(2) and LTB(4)) involved in early micro-inflammatory events (endoplasmic). More recently, CLA has been shown to modulate the expression of genes regulated by peroxisome proliferator-activated receptors (PPARs; nuclear). In pigs, prolonged dietary CLA treatment stimulated the expression of PPAR-gamma in the muscle. Thus, evidence supporting both mechanistic theories of CLA acting through eicosanoid synthesis and PPAR activity is available. The further understanding of the anti-inflammatory mechanisms of action of CLA may yield novel nutritional therapies for enteric inflammation.

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Year:  2002        PMID: 12468364     DOI: 10.1054/clnu.2002.0594

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  31 in total

1.  PPARs and lipid ligands in inflammation and metabolism.

Authors:  Gregory S Harmon; Michael T Lam; Christopher K Glass
Journal:  Chem Rev       Date:  2011-10-12       Impact factor: 60.622

Review 2.  The health promoting properties of the conjugated isomers of α-linolenic acid.

Authors:  Alan A Hennessy; R Paul Ross; Rosaleen Devery; Catherine Stanton
Journal:  Lipids       Date:  2010-12-15       Impact factor: 1.880

Review 3.  Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease.

Authors:  Josep Bassaganya-Riera; Raquel Hontecillas
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-09       Impact factor: 4.294

Review 4.  Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health.

Authors:  M A Zulet; A Marti; M D Parra; J A Martínez
Journal:  J Physiol Biochem       Date:  2005-09       Impact factor: 4.158

5.  Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures.

Authors:  E Barrett; R P Ross; G F Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

6.  Expression of genes associated with bone resorption is increased and bone formation is decreased in mice fed a high-fat diet.

Authors:  Ying Xiao; Jue Cui; Ya-Xin Li; Yong-Hui Shi; Guo-Wei Le
Journal:  Lipids       Date:  2010-03-07       Impact factor: 1.880

Review 7.  Nutritional protective mechanisms against gut inflammation.

Authors:  Monica Viladomiu; Raquel Hontecillas; Lijuan Yuan; Pinyi Lu; Josep Bassaganya-Riera
Journal:  J Nutr Biochem       Date:  2013-03-27       Impact factor: 6.048

8.  Conjugated linoleic acid reduced metastasized LL2 tumors in mouse peritoneum.

Authors:  Yasuha Sakai; Tomonori Sasahira; Hitoshi Ohmori; Kazuhiro Yoshida; Hiroki Kuniyasu
Journal:  Virchows Arch       Date:  2006-08-08       Impact factor: 4.064

Review 9.  Conjugated linoleic acid in humans: regulation of adiposity and insulin sensitivity.

Authors:  J Mark Brown; Michael K McIntosh
Journal:  J Nutr       Date:  2003-10       Impact factor: 4.798

10.  Conjugated linoleic acid ameliorates inflammation-induced colorectal cancer in mice through activation of PPARgamma.

Authors:  Nicholas P Evans; Sarah A Misyak; Eva M Schmelz; Amir J Guri; Raquel Hontecillas; Josep Bassaganya-Riera
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

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