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4 in total

1. Shiga toxin-producing Escherichia coli in Central Greece: prevalence and virulence genes of O157:H7 and non-O157 in animal feces, vegetables, and humans.

Authors: O Pinaka; S Pournaras; V Mouchtouri; E Plakokefalos; A Katsiaflaka; F Kolokythopoulou; E Barboutsi; N Bitsolas; C Hadjichristodoulou
Journal: Eur J Clin Microbiol Infect Dis Date: 2013-05-16 Impact factor: 3.267

2. Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.

Authors: K Cirone; Y Huberman; C Morsella; L Méndez; M Jorge; F Paolicchi
Journal: ISRN Microbiol Date: 2013-12-16

3. Molecular characterization of Shiga toxin-producing Escherichia coli isolated from ruminant and donkey raw milk samples and traditional dairy products in Iran.

Authors: Hassan Momtaz; Rahil Farzan; Ebrahim Rahimi; Farhad Safarpoor Dehkordi; Negar Souod
Journal: ScientificWorldJournal Date: 2012-07-31

4. Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products.

Authors: Farhad Safarpoor Dehkordi; Farshad Yazdani; Jalal Mozafari; Yousef Valizadeh
Journal: BMC Res Notes Date: 2014-04-07

4 in total