Literature DB >> 12459343

Prebiotics and synbiotics: towards the next generation.

Robert A Rastall1, Vatsala Maitin.   

Abstract

Recent research in the area of prebiotic oligosaccharides and synbiotic combinations with probiotics is leading towards a more targeted development of functional food ingredients. Improved molecular techniques for analysis of the gut microflora, new manufacturing biotechnologies, and increased understanding of the metabolism of oligosaccharides by probiotics are facilitating development. Such developments are leading us to the time when we will be able to rationally develop prebiotics and synbiotics for specific functional properties and health outcomes.

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12459343     DOI： 10.1016/s0958-1669(02)00365-8

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN： 0958-1669            Impact factor:   9.740


  28 in total

Review 1.  Therapeutic approaches targeting intestinal microflora in inflammatory bowel disease.

Authors:  Akira Andoh; Yoshihide Fujiyama
Journal:  World J Gastroenterol       Date:  2006-07-28       Impact factor: 5.742

Review 2.  Bacterial fermentation in the gastrointestinal tract of non-ruminants: influence of fermented feeds and fermentable carbohydrates.

Authors:  A T Niba; J D Beal; A C Kudi; P H Brooks
Journal:  Trop Anim Health Prod       Date:  2009-03-13       Impact factor: 1.559

Review 3.  Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.

Authors:  Melissa Anne Fernandez; André Marette
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

4.  A selected probiotic strain of Lactobacillus fermentum CM33 isolated from breast-fed infants as a potential source of β-galactosidase for prebiotic oligosaccharide synthesis.

Authors:  Wattana Sriphannam; Saisamorn Lumyong; Piyanuch Niumsap; Hisashi Ashida; Kenji Yamamoto; Chartchai Khanongnuch
Journal:  J Microbiol       Date:  2012-02-27       Impact factor: 3.422

5.  In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp.

Authors:  Louise Kristine Vigsnæs; Jesper Holck; Anne S Meyer; Tine Rask Licht
Journal:  Appl Environ Microbiol       Date:  2011-10-07       Impact factor: 4.792

6.  In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts.

Authors:  S Rodríguez-Costa; A Cardelle-Cobas; P Roca-Saavedra; J J Porto-Arias; J M Miranda; A Cepeda
Journal:  J Physiol Biochem       Date:  2017-07-04       Impact factor: 4.158

7.  A Renal Clinician's Guide to the Gut Microbiota.

Authors:  Matthew Snelson; Annabel Biruete; Catherine McFarlane; Katrina Campbell
Journal:  J Ren Nutr       Date:  2020-01-09       Impact factor: 3.655

Review 8.  Synthesis and purification of galacto-oligosaccharides: state of the art.

Authors:  Carlos Vera; Andrés Córdova; Carla Aburto; Cecilia Guerrero; Sebastián Suárez; Andrés Illanes
Journal:  World J Microbiol Biotechnol       Date:  2016-10-18       Impact factor: 3.312

9.  Heterologous expression of a bioactive β-hexosyltransferase, an enzyme producer of prebiotics, from Sporobolomyces singularis.

Authors:  Suzanne F Dagher; M Andrea Azcarate-Peril; José M Bruno-Bárcena
Journal:  Appl Environ Microbiol       Date:  2012-12-14       Impact factor: 4.792

10.  Efficient recombinant expression and secretion of a thermostable GH26 mannan endo-1,4-beta-mannosidase from Bacillus licheniformis in Escherichia coli.

Authors:  Chomphunuch Songsiriritthigul; Bancha Buranabanyat; Dietmar Haltrich; Montarop Yamabhai
Journal:  Microb Cell Fact       Date:  2010-04-11       Impact factor: 5.328
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.