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15 in total

1. Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves.

Authors: Niharika Shanker; Mediboyina Maneesh Kumar; Praneeth Juvvi; Sukumar Debnath
Journal: J Food Sci Technol Date: 2019-03-04 Impact factor: 2.701

Review 2. Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.

Authors: Mathew T Baker; Peng Lu; Jean A Parrella; Holli R Leggette
Journal: Foods Date: 2022-04-14

3. Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon.

Authors: Mirela Šimović; Frane Delaš; Vedran Gradvol; Dragana Kocevski; Hrvoje Pavlović
Journal: J Intercult Ethnopharmacol Date: 2014-05-21

4. Simultaneous Extraction and Pasteurization (SEPA) of a drink from "blood root" (Justicia secunda) leaves part 1: kinetic studies.

Authors: Noveta Neba; Martin Ngwa; Claris Anuanwen; Divine Nde Bup
Journal: Heliyon Date: 2020-02-03

5. Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation.

Authors: Hung-Chou Lin; Sheng-Hsien Lee
Journal: Front Psychol Date: 2021-01-11

Review 6. Functionality of Food Components and Emerging Technologies.

Authors: Charis M Galanakis
Journal: Foods Date: 2021-01-08

7. Message Sidedness in Health Claims: Roles of Mood State, Product Involvement, and Self-Rated Health Status.

Authors: Hung-Chou Lin; Shih-Tse Wang
Journal: Front Nutr Date: 2021-12-14

Review 8. Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value.

Authors: Allen Grace Niego; Sylvie Rapior; Naritsada Thongklang; Olivier Raspé; Wuttichai Jaidee; Saisamorn Lumyong; Kevin D Hyde
Journal: J Fungi (Basel) Date: 2021-05-19

9. Flavonoid 8-O-Glucuronides from the Aerial Parts of Malva verticillata and Their Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish.

Authors: Jung-Hwan Ko; Youn Hee Nam; Sun-Woo Joo; Hyoung-Geun Kim; Yeong-Geun Lee; Tong Ho Kang; Nam-In Baek
Journal: Molecules Date: 2018-04-04 Impact factor: 4.411

Review 10. Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions.

Authors: Maria P Mollica; Giovanna Trinchese; Fabiano Cimmino; Eduardo Penna; Gina Cavaliere; Raffaella Tudisco; Nadia Musco; Claudia Manca; Angela Catapano; Marcellino Monda; Paolo Bergamo; Sebastiano Banni; Federico Infascelli; Pietro Lombardi; Marianna Crispino
Journal: Nutrients Date: 2021-03-28 Impact factor: 5.717