Literature DB >> 12458880

Comparison of core needle breast biopsy techniques: freehand versus three-dimensional US guidance.

Wendy L Smith1, Kathleen J M Surry, Anu Kumar, Lauren McCurdy, Donal B Downey, Aaron Fenster.   

Abstract

RATIONALE AND
OBJECTIVES: No single method is generally accepted for evaluating the accuracy of breast biopsy techniques before their clinical implementation. The purpose of this study was to test a new process for evaluating biopsy techniques by using it in the evaluation of a prototype three-dimensional ultrasound (US)-guided biopsy device.
MATERIALS AND METHODS: The biopsy accuracy of a new three-dimensional US-guided breast biopsy device was compared to that of the accepted clinical practice of biopsy by expert radiologists with two-dimensional freehand US guidance. Biopsies were performed in chicken tissue phantoms containing 3.2-mm lesions made of poly(vinyl alcohol) cryogel. The criterion for a successful biopsy was the presence of lesion in the sample. The equivalence limit difference tested was 10% by using a power of 90% and a two-sided test significance level, a, of 10%.
RESULTS: The biopsy success rate of the three-dimensional US-guided system (96%) was equivalent to that of expert radiologists using two-dimensional freehand US guidance (94.5%) in tissue phantoms containing poly(vinyl alcohol) cryogel lesions.
CONCLUSION: This evaluation procedure is a valuable precursor to clinical trials in the assessment of biopsy techniques. The three-dimensional US-guided breast biopsy system provides a suitable alternative to two-dimensional freehand US guidance for biopsy of breast cancer.

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Mesh:

Year:  2002        PMID: 12458880     DOI: 10.1016/s1076-6332(03)80331-8

Source DB:  PubMed          Journal:  Acad Radiol        ISSN: 1076-6332            Impact factor:   3.173


  1 in total

1.  Sonographic visibility of breast tissue markers: a tissue phantom comparison study.

Authors:  James Han-Su Seow; Michael Phillips; Donna Taylor
Journal:  Australas J Ultrasound Med       Date:  2015-12-31
  1 in total

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