Literature DB >> 12458749

Sample handling strategies for the determination of biophenols in food and plants.

Debora Tura1, Kevin Robards.   

Abstract

The analysis of phenols in samples of plant and food origin attracts considerable attention. However, sample handling is often an ignored feature of the analysis. This review highlights the importance of sample extraction in an analysis and the problems that can arise during this step. Many questions remain unanswered and there is a need to more carefully validate extraction efficiencies. Although many new procedures have been developed the use of traditional techniques still dominates.

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Year:  2002        PMID: 12458749     DOI: 10.1016/s0021-9673(02)00879-8

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

Review 1.  Profiling methods for the determination of phenolic compounds in foods and dietary supplements.

Authors:  James M Harnly; Seema Bhagwat; Long-Ze Lin
Journal:  Anal Bioanal Chem       Date:  2007-07-25       Impact factor: 4.142

Review 2.  Flavonoid composition of Citrus juices.

Authors:  Giuseppe Gattuso; Davide Barreca; Claudia Gargiulli; Ugo Leuzzi; Corrado Caristi
Journal:  Molecules       Date:  2007-08-03       Impact factor: 4.411

3.  Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents.

Authors:  Leonardo Garcia; Renata Garcia; Georgia Pacheco; Felipe Sutili; Rodrigo De Souza; Elisabeth Mansur; Ivana Leal
Journal:  ScientificWorldJournal       Date:  2016-12-27

4.  Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth.

Authors:  Ehsan Karimi; Hawa Z E Jaafar; Sahida Ahmad
Journal:  Molecules       Date:  2011-05-27       Impact factor: 4.411

5.  Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.

Authors:  Daycem Khlifi; Moktar Hamdi; Akrem El Hayouni; Sylvie Cazaux; Jean Pierre Souchard; François Couderc; Jalloul Bouajila
Journal:  Molecules       Date:  2011-12-19       Impact factor: 4.411

6.  Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt.

Authors:  Ishtiaque Ahmad; Anjum Khalique; Muhammad Qamar Shahid; Abdul Ahid Rashid; Furukh Faiz; Muhammad Asim Ikram; Sheraz Ahmed; Muhammad Imran; Muhammad Asif Khan; Muhammad Nadeem; Muhammad Inam Afzal; Muhammad Umer; Imdad Kaleem; Muhammad Shahbaz; Bilal Rasool
Journal:  Plants (Basel)       Date:  2020-01-07

7.  Total Phenolic and Flavonoid Contents of Aqueous Extract of Stinging Nettle and In Vitro Antiproliferative Effect on Hela and BT-474 Cell Lines.

Authors:  Sadegh Fattahi; Ebrahim Zabihi; Zeinab Abedian; Roghayeh Pourbagher; Ali Motevalizadeh Ardekani; Amrollah Mostafazadeh; Haleh Akhavan-Niaki
Journal:  Int J Mol Cell Med       Date:  2014
  7 in total

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