Literature DB >> 12458747

Extractions with superheated water.

Roger M Smith1.   

Abstract

As the temperature of liquid water is raised under pressure, between 100 and 374 degrees C, the polarity decreases markedly and it can be used as an extraction solvent for a wide range of analytes. Most interest has been in its application for the determination of PAHs, PCBs, and pesticides from environmental samples, where it gives comparable results to Soxhlet extraction but more rapidly and without the use of significant volumes of organic solvents. Unlike SPE, n-alkanes are not extracted unless the pressure is reduced and steam is used. Other applications have included the extraction of essential oils from plant material where it preferentially extracts the economically more important oxygenated components compared to steam distillation. The aqueous extract has been concentrated in a number of different methods (solvent extraction, SPE, SPME, extraction disc) or the extraction can be linked on-line to LC or GC. In many cases the superheated water extraction is cleaner, faster and cheaper than the conventional extraction methods.

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Year:  2002        PMID: 12458747     DOI: 10.1016/s0021-9673(02)01225-6

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  9 in total

1.  Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction.

Authors:  Mustafa Çam; Esma Yüksel; Hamza Alaşalvar; Bülent Başyiğit; Hülya Şen; Murat Yılmaztekin; Abdulatef Ahhmed; Osman Sağdıç
Journal:  J Food Sci Technol       Date:  2018-11-07       Impact factor: 2.701

2.  Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.

Authors:  Ying Gong; Xiaofei Zhang; Li He; Qiuli Yan; Fang Yuan; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2013-08-27       Impact factor: 2.701

3.  Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.

Authors:  Mustafa Çam; Necattin Cihat İçyer
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

4.  Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).

Authors:  Min-Jung Ko; Hwa-Hyun Nam; Myong-Soo Chung
Journal:  Sci Rep       Date:  2020-07-02       Impact factor: 4.379

5.  Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Authors:  Klebson S Santos; Andriele M Barbosa; Victor Freitas; Ana Veruska C S Muniz; Marcelo C Mendonça; Ricardo C Calhelha; Isabel C F R Ferreira; Elton Franceschi; Francine F Padilha; Maria Beatriz P P Oliveira; Cláudio Dariva
Journal:  Pharmaceuticals (Basel)       Date:  2018-07-30

6.  The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods.

Authors:  Marinela Nutrizio; Jasenka Gajdoš Kljusurić; Zvonimir Marijanović; Igor Dubrović; Marko Viskić; Elena Mikolaj; Farid Chemat; Anet Režek Jambrak
Journal:  Molecules       Date:  2020-08-14       Impact factor: 4.411

7.  Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

Authors:  Grzegorz Zaguła; Marcin Bajcar; Bogdan Saletnik; Maria Czernicka; Czesław Puchalski; Ireneusz Kapusta; Jan Oszmiański
Journal:  Molecules       Date:  2017-10-03       Impact factor: 4.411

Review 8.  Techniques for analysis of plant phenolic compounds.

Authors:  Ali Khoddami; Meredith A Wilkes; Thomas H Roberts
Journal:  Molecules       Date:  2013-02-19       Impact factor: 4.411

9.  Open-Celled Foams of Polyethersulfone/Poly(N-vinylpyrrolidone) Blends for Ultrafiltration Applications.

Authors:  Aniket Raje; Kristian Buhr; Joachim Koll; Jelena Lillepärg; Volker Abetz; Ulrich A Handge
Journal:  Polymers (Basel)       Date:  2022-03-15       Impact factor: 4.329

  9 in total

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