Literature DB >> 12457585

Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods.

Sasithorn Suwansonthichai1, Sirirat Rengpipat.   

Abstract

Conventional (most probable number, MPN) and rapid methods-including Chromocult coliform agar (CCA), Fluorocult(R) LMX broth (LMX), and Petrifilm Escherichia coli count plates (PEC) for enumeration of coliforms and E. coli in frozen black tiger shrimp from Thailand were compared in order to assess the possibility of using one of the rapid methods for routine analysis. Enumeration of coliforms and E. coli from 18 samples of regular frozen black tiger shrimp and 156 samples of frozen black tiger shrimp experimentally contaminated with coliforms or E. coli at concentrations of approximately 10, approximately 10(2), and approximately 10(3) CFU g(-1) revealed that at the level of approximately 10 CFU g(-1), coliform numbers ranked as LMX>CCA>MPN=PEC and E. coli as MPN=LMX=PEC=CCA. At the level of approximately 10(2) CFU g(-1), coliform numbers ranked as LMX>MPN=PEC=CCA and E. coli as MPN=LMX>PEC=CCA. At the level of 10(3) CFU g(-1), coliforms ranked as LMX>MPN=CCA>PEC and E. coli as MPN>LMX>CCA>PEC. Agreements with the conventional MPN method for coliforms were LMX 108%, PEC 87.2%, and CCA 91.2% and agreements for E. coli were LMX 101%, PEC 95.7%, and CCA 96.3%. Sensitivities (%) ranked LMX>MPN>CCA=PEC for coliforms and E. coli, whereas equal specificities (100%) of all methods for coliforms and E. coli were demonstrated. Rankings for the other parameters compared were: convenience, PEC>CCA=LMX>MPN; time to detection, MPN>LMX=PEC=CCA; expense, MPN=PEC>CCA>LMX; labor, MPN>LMX=CCA>PEC; accuracy for coliforms, PEC>CCA>MPN>LMX; and accuracy for E. coli, PEC=CCA>LMX>MPN.

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Year:  2003        PMID: 12457585     DOI: 10.1016/s0168-1605(02)00190-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

1.  Improving the accuracy of coliform detection in meat products using modified dry rehydratable film method.

Authors:  Ju-Young Kang; Seo-Hyun Lee; Ah-Hyeon Jo; Eun-Ji Park; Young-Seok Bak; Jung-Beom Kim
Journal:  Food Sci Biotechnol       Date:  2020-05-30       Impact factor: 2.391

2.  Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health.

Authors:  Abeni Beshiru; Anthony I Okoh; Etinosa O Igbinosa
Journal:  PLoS One       Date:  2022-04-05       Impact factor: 3.240

3.  Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection.

Authors:  Chen-Hsing Yu; Tzou-Chi Huang; Chao-Chin Chung; Hao-Hsun Huang; Ho-Hsien Chen
Journal:  ScientificWorldJournal       Date:  2014-02-17
  3 in total

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