Literature DB >> 1245667

Amino acid composition of isogenic lines in barley.

Y Pomeranz, G S Robbins.   

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Year:  1976        PMID： 1245667     DOI： 10.1021/jf60203a038

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.

Authors:  J C Huet; J Baudet; L Bettaieb; B Kaab; J Mossé
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  1 in total

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