Literature DB >> 12450151

Ricinoleic acid and castor oil as substrates for conjugated linoleic acid production by washed cells of Lactobacillus plantarum.

Shigenobu Kishino1, Jun Ogawa, Akinori Ando, Yoriko Omura, Sakayu Shimizu.   

Abstract

Ricinoleic acid (12-hydroxy-cis-9-octadecaenoic acid) was an effective substrate for conjugated linoleic acid (CLA) production by washed cells of Lactobacillus plantarum AKU 1009a. The CLA produced was a mixture of cis-9,trans-11- and trans-9,trans-11-octadecadienoic acids. Addition of alpha-linolenic acid to the culture medium increased the CLA productivity of the washed cells. In the presence of lipase, castor oil, in which the main fatty acid component is ricinoleic acid, also was a substrate for CLA.

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12450151     DOI： 10.1271/bbb.66.2283

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  7 in total

1.  Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

Authors:  Shigenobu Kishino; Michiki Takeuchi; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Jun Kunisawa; Hiroshi Kiyono; Ryo Iwamoto; Yosuke Isobe; Makoto Arita; Hiroyuki Arai; Kazumitsu Ueda; Jun Shima; Satomi Takahashi; Kenzo Yokozeki; Sakayu Shimizu; Jun Ogawa
Journal:  Proc Natl Acad Sci U S A       Date:  2013-10-14       Impact factor: 11.205

2.  Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

Authors:  Maria Lúcia G Monteiro; Eliane T Mársico; Manoel S Soares; Amanda O Magalhães; Anna Carolina V C S Canto; Bruno R C Costa-Lima; Thiago S Alvares; Carlos A Conte
Journal:  PLoS One       Date:  2016-12-14       Impact factor: 3.240

3.  Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

Authors:  Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior
Journal:  PLoS One       Date:  2017-06-14       Impact factor: 3.240

4.  A metabolic engineering strategy for producing conjugated linoleic acids using the oleaginous yeast Yarrowia lipolytica.

Authors:  Nabila Imatoukene; Jonathan Verbeke; Athanasios Beopoulos; Abdelghani Idrissi Taghki; Brigitte Thomasset; Claude-Olivier Sarde; Maurice Nonus; Jean-Marc Nicaud
Journal:  Appl Microbiol Biotechnol       Date:  2017-03-29       Impact factor: 4.813

5.  Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

Authors:  Beatriz Frasao; Marion Costa; Fabricio Silva; Bruna Rodrigues; Jéssica Baltar; Jasmim Araujo; Daniel Moreira; Renata Torrezan; Carlos Conte-Junior
Journal:  PLoS One       Date:  2018-12-20       Impact factor: 3.240

6.  Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid.

Authors:  Gabriela Christina Kuhl; Ricardo Ruiz Mazzon; Brenda Lee Simas Porto; Tâmela Zamboni Madaloz; Guilherme Razzera; Daniel De Oliveira Patricio; Kevin Linehan; Grace Ahern; Harsh Mathur; Paul Ross; Catherine Stanton; Juliano De Dea Lindner
Journal:  Microbiol Spectr       Date:  2021-10-13

7.  Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA.

Authors:  Yunkyoung Lee
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.