Literature DB >> 12442295

Stable isotope (13C, 15N and 34S) analysis of the hair of modern humans and their domestic animals.

Roland Bol1, Christian Pflieger.   

Abstract

Relationships between dietary status and recent migration were examined by delta(13)C, delta(15)N and delta(34)S analysis of hair samples from 43 modern humans living in a rural community in SW England. The isotopic content of 38 'local' hair samples was compared with that of five recently arrived individuals (from Canada, Chile, Germany and the USA). Hair samples from domestic animals (i.e. mainly cats, dogs, cows and horses) were analysed to examine the difference in delta(13)C, delta(15)N and delta(34)S values between herbivores and carnivores. Generally, modern human hair data from the triple stable isotope (delta(13)C, delta(15)N and delta(34)S) provided enough information to confirm the dietary status and origin of the individual subjects. The dietary intake was generally reflected in the animal hair delta(15)N and delta(13)C values, i.e. highest in the carnivores (cats). However, a non-local origin of food sources given to domesticated omnivores (i.e. dogs) was suggested by their hair delta(34)S values. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 12442295     DOI: 10.1002/rcm.706

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  20 in total

1.  Stable isotope ratios and forensic analysis of microorganisms.

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3.  Multi-element stable isotope analysis of H, C, N and S in hair and nails of contemporary human remains.

Authors:  Christine Lehn; Elisabeth Mützel; Andreas Rossmann
Journal:  Int J Legal Med       Date:  2011-07-08       Impact factor: 2.686

Review 4.  Stable Isotope Ratios as Biomarkers of Diet for Health Research.

Authors:  Diane M O'Brien
Journal:  Annu Rev Nutr       Date:  2015-05-27       Impact factor: 11.848

5.  Stable isotopes reveal links between human food inputs and urban ant diets.

Authors:  Clint A Penick; Amy M Savage; Robert R Dunn
Journal:  Proc Biol Sci       Date:  2015-05-07       Impact factor: 5.349

6.  Evaluation of a novel isotope biomarker for dietary consumption of sweets.

Authors:  Edwina H Yeung; Christopher D Saudek; A Hope Jahren; Wen Hong Linda Kao; Melissa Islas; Rebecca Kraft; Josef Coresh; Cheryl A M Anderson
Journal:  Am J Epidemiol       Date:  2010-09-03       Impact factor: 4.897

7.  Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

Authors:  Diane M O'Brien; Alan R Kristal; M Alyssa Jeannet; Michael J Wilkinson; Andrea Bersamin; Bret Luick
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8.  Changes in the natural abundance of 13CO2/12CO2 in breath due to lipopolysacchride-induced acute phase response.

Authors:  Daniel E Butz; Mark E Cook; Hamid R Eghbalnia; Fariba Assadi-Porter; Warren P Porter
Journal:  Rapid Commun Mass Spectrom       Date:  2009-12       Impact factor: 2.419

9.  Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid.

Authors:  Sarah H Nash; Alan R Kristal; Bert B Boyer; Irena B King; Jordan S Metzgar; Diane M O'Brien
Journal:  Am J Clin Nutr       Date:  2009-10-28       Impact factor: 7.045

10.  Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement.

Authors:  A Hope Jahren; Rebecca A Kraft
Journal:  Proc Natl Acad Sci U S A       Date:  2008-11-10       Impact factor: 11.205

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