Literature DB >> 12441651

Ultrastructural morphometrical and immunocytochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean.

Manuela Malatesta1, Chiara Caporaloni, Stefano Gavaudan, Marco B L Rocchi, Sonja Serafini, Cinzia Tiberi, Giancarlo Gazzanelli.   

Abstract

No direct evidence that genetically modified (GM) food may represent a possible danger for health has been reported so far; however, the scientific literature in this field is still quite poor. Therefore, we carried out an ultrastructural morphometrical and immunocytochemical study on hepatocytes from mice fed on GM soybean, in order to investigate eventual modifications of nuclear components of these cells involved in multiple metabolic pathways related to food processing. Our observations demonstrate significant modifications of some nuclear features in GM-fed mice. In particular, GM fed-mice show irregularly shaped nuclei, which generally represents an index of high metabolic rate, and a higher number of nuclear pores, suggestive of intense molecular trafficking. Moreover, the roundish nucleoli of control animals change in more irregular nucleoli with numerous small fibrillar centres and abundant dense fibrillar component in GM-fed mice, modifications typical of increased metabolic rate. Accordingly, nucleoplasmic (snRNPs and SC-35) and nucleolar (fibrillarin) splicing factors are more abundant in hepatocyte nuclei of GM-fed than in control mice. In conclusion, our data suggest that GM soybean intake can influence hepatocyte nuclear features in young and adult mice; however, the mechanisms responsible for such alterations remain unknown.

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Year:  2002        PMID: 12441651     DOI: 10.1247/csf.27.173

Source DB:  PubMed          Journal:  Cell Struct Funct        ISSN: 0386-7196            Impact factor:   2.212


  12 in total

1.  A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing.

Authors:  Manuela Malatesta; Federica Boraldi; Giulia Annovi; Beatrice Baldelli; Serafina Battistelli; Marco Biggiogera; Daniela Quaglino
Journal:  Histochem Cell Biol       Date:  2008-07-22       Impact factor: 4.304

2.  How safe does transgenic food need to be?

Authors:  Laura DeFrancesco
Journal:  Nat Biotechnol       Date:  2013-09       Impact factor: 54.908

3.  Debate on GMOs health risks after statistical findings in regulatory tests.

Authors:  Joël Spiroux de Vendômois; Dominique Cellier; Christian Vélot; Emilie Clair; Robin Mesnage; Gilles-Eric Séralini
Journal:  Int J Biol Sci       Date:  2010-10-05       Impact factor: 6.580

4.  Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to the near-isogenic non-GM line.

Authors:  Nini H Sissener; Samuel A M Martin; Phillip Cash; Ernst M Hevrøy; Monica Sanden; Gro-Ingunn Hemre
Journal:  Mar Biotechnol (NY)       Date:  2009-07-17       Impact factor: 3.619

5.  Dietary Safety Assessment of Flk1-Transgenic Fish.

Authors:  Yalan Wei; Ling Huang; Jinghui Cao; Chenghui Wang; Jizhou Yan
Journal:  Front Physiol       Date:  2018-01-25       Impact factor: 4.566

Review 6.  How subchronic and chronic health effects can be neglected for GMOs, pesticides or chemicals.

Authors:  Gilles-Eric Séralini; Joël Spiroux de Vendômois; Dominique Cellier; Charles Sultan; Marcello Buiatti; Lou Gallagher; Michael Antoniou; Krishna R Dronamraju
Journal:  Int J Biol Sci       Date:  2009-06-17       Impact factor: 6.580

7.  Transcriptome profile analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure.

Authors:  Robin Mesnage; Matthew Arno; Manuela Costanzo; Manuela Malatesta; Gilles-Eric Séralini; Michael N Antoniou
Journal:  Environ Health       Date:  2015-08-25       Impact factor: 5.984

Review 8.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

9.  GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations.

Authors:  Alison L Van Eenennaam
Journal:  J Anim Sci Biotechnol       Date:  2013-09-25

10.  Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Authors:  Gilles-Eric Séralini; Emilie Clair; Robin Mesnage; Steeve Gress; Nicolas Defarge; Manuela Malatesta; Didier Hennequin; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

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